Stanley ginsberg (57 risultati)

paperback. Condizione: Good. Cover shows a faint amount of wear. Previous owner name occurs in prelims. Interior pages are clean. Binding is secure.

hardcover. Condizione: Very Good. Illustrated. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback. Condizione: Very Good. In English and Chinese. Pages unmarked, modest wear.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

First Edition. First edition. Softcover. 160 pages. A paperback original anthology of poets responding to the Vietnam war. A tight near fine copy in wrappers.

Hardback or Cased Book. Condizione: New. The Rye Baker: Classic Breads from Europe and America. Book.

Soft cover. Condizione: Good. Paperback. Pages still bright. Minimal blue ballpoint underlining to one piece, blue highlighting to another piece, rest of text is unmarked throughout. Covers show staining, creases, and small tears. Superb reading copy. tbrc/litcrit.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Original Wraps. Condizione: Near Fine. First Edition. Near fine -- illus. wraps. | Second and last issue of little magazine edited by Blaser and Stan Persky. Includes tipped-in broadside, Olson's "The Ridge".

Hardcover. Condizione: new. Hardcover. True rye bread-the kind that stands at the center of northern and eastern European food culture-is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knaeckebroeds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotlaend Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike. Exploring ryes history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Soft cover. Condizione: Very Good. Softcover journal, published in 1992 on the 100th anniversary of the death of Walt Whitman. 160 pages. No marks or writing in book. Covers lightly rubbed; else about like new. Stunning content from a collection of poetry giants. A quarterly of literature, the arts, and public affairs. …

Soft cover. Condizione: Very Good. 96 pages. 2 Stephen Dixon Frog Remembers Michael Foreman Drawing 12 Sarah Denvir Poems 14 Deborah Levy A Trident Parable 15 Vanessa Baird Drawings 19 Marilyn Hacker Poems 24 Chris Orr The New Microcosm of London 32 Elizabeth Bartlett Poems 35 Geoffrey Nicholson Smart Remarks 41 Jim Burns Poems 44 Stanley Thomas Poems Mark Foreman Drawing 46 Roger Finch Poem Laura Knight Drawing 49 Joe McCoy Jones The Cold Secret of Block Control 53 Robert Minhinnick Poems 56 Anthony Edkins Poems 58 Iain Galbraith The Good Irish Wife 59 Gerald Locklin Poems 60 John Hewitt Etchings 66 Eva Salzman Poems 68 Snowdon Barnett Picking Spots off the Tarot Robert MacAulay Drawings 70 Nuttall Reviews Ginsberg 72 Adcock Reviews Tsvetoyeva 75 Antoine Le Grand Portrait and Poses 79 Michael Kruger/ Agnes Stein Poem 80 Castertonl Burns Reviews 83 Robert Galeta For a Change 84 Adele Geras Poems 86 Herbert Lomas Reviews 92 Vernon Scannell Poems Mark Foreman Escapologist 93,96 Ron Sandford Vernon Scannell Artwork on cover by Vanessa Baird.…

Hardback. Condizione: New. True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.…

Condizione: new.

Condizione: New. pp. 416.

Soft cover. Condizione: Very Good. First Edition. Quality trade softcover clean tight and unmarked with no spine creases, 158 pages, Wisconsin China Series, no. 3. A bibliography of 783 works.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. Num Pages: 416 pages, 42 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 262 x 29. Weight in Grams: 1450. . 2016. 1st Edition. Hardcover. . . . .…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. In English.

Hardcover. Condizione: Brand New. 1st edition. 416 pages. 10.50x8.25x1.50 inches. In Stock.

Condizione: New.

Softcover. Condizione: Near Fine. Volume 105, No. 6. Small quarto. 354pp. Pictorial wrappers. Spine ends and upper corner gently bumped, just a bit of edgewear, very near fine. An issue focused on "The American Man, 1946-1986," with contributions by William Kennedy, Stanley Elkin, Gary Talese, Allen Ginsberg, Ken Kesey, Lee Eisenberg, John Sayles, and others.…

Hardback. Condizione: New. True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.…

Condizione: New. Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. Num Pages: 416 pages, 42 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 262 x 29. Weight in Grams: 1450. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Paperback. Condizione: Very Good. The cover has a bit of wear, with a few creases and scuffs. The page edges are lightly foxed, and there is a pen mark on the top edge. The first page has a name inscription from a previous owner. 194 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.…