Streider (28 risultati)

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Unclipped DJ in archival cover. Clean, no writing, no marks.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Very Good. None. 561 pages illustrated throughout in color and b&w. Yellow pictorial stiff wrappers with light wear and bumping to spine, and light wear to edges, else a very nice, clean, tight copy. Record # 605878.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condizione: Very Good. 1982. Hardcover. Very good copy in good dustwrappers in slipcase. DW has light wear. Slipcase has some nicks and tears, otherwise remains very good. . . . .

Condizione: Very Good. 1982. Hardcover. Very good copy in good dustwrappers in slipcase. DW has light wear. Slipcase has some nicks and tears, otherwise remains very good. . . . . Books ship from the US and Ireland.

Paperback. Condizione: New. Print on Demand. This book explores causes and prevention methods of mold in bakeries. Despite the prevalence of bakery-made bread in modern times, ensuring its freshness presents a unique set of challenges, and the author offers a timely solution to this problem. The book begins with a review of existing literature and sanitary surveys of various bakeries, including a detailed description of each bakery's process and equipment. The author discusses the importance of inhibiting mold growth on bread, both in terms of preserving the quality of the product and preventing its negative impact on health. The detailed results of the author's experiments offer conclusive evidence that mold spores do not survive the baking process and that contamination occurs after the bread leaves the oven. The book discusses the various sources of infection and methods by which the bread becomes infected, including the process of cooling and contact with wrapping paper. The author also examines the infection of wrapping paper itself, including the methods used in its manufacture and the role of air exposure in the process. This book will be of great value to bakers, food scientists, and anyone interested in the prevention of mold in baked goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Good. Bon Etat. in4. 1978. Cartonné jaquette. 180 pages. Good.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Australian Edition. HEAVY. 189pp, bibliography, num col & bw ills. Or burgundy cloth in jacket. Very light edge wear to jacket. Size: Folio.

Tapa blanda. Ilustrado a color 95 Arte.

Condizione: Very Good. 1982. hardcover. From the library of Michael Viney. Fine in fine dust wrapper. DW showing v. light shelf wear. Internally crisp and clear, a fine copy. . . . .

Condizione: As New. Unread book in perfect condition.

Condizione: Very Good. 1982. hardcover. From the library of Michael Viney. Fine in fine dust wrapper. DW showing v. light shelf wear. Internally crisp and clear, a fine copy. . . . . Books ship from the US and Ireland.

Condizione: New. Num Pages: 227 pages, black & white illustrations. BIC Classification: 1DFG; BGH; KFFK. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 485. . 1984. New ed. Hardback. . . . .

Paperback. Condizione: New.

Condizione: New. Num Pages: 227 pages, black & white illustrations. BIC Classification: 1DFG; BGH; KFFK. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 485. . 1984. New ed. Hardback. . . . . Books ship from the US and Ireland.

Grabados Arte Durero Catalogo ilustrado de la exposicion de grabados italianos de la época de Durero. Texto en italiano. 64 págs. 18 x 24 cm. 32 reproducciones de los grabados expuestos. GASTOS DE ENVÍO ORDINARIO HASTA 1 KILO, GRATIS. (3,50 el Kilo de más o fracción) Los PEDIDOS DE MENOS DE 6 euros tienen unos gastos de 1 euro.…

Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

170 Seiten mit Abbildungen Einbandrücken leicht nachgedunkelt mit drei kleine und leichte Flecken, sonst gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 450 Gr.-8°, Leinen mit goldgeprägter Vigniette.

gr 4°, Lwd. m. OSU. im OSchuber, 398 S. - Schuber mit kleinerem Einriss und etwas bestoßen, sonst sehr gutes Exemplar. Buch.