Subhadra m (68 risultati)

Soft cover. Condizione: New. ISBN:9789391314385 N.A.

Condizione: New. pp. viii + 321.

Condizione: New. pp. viii + 321 1st Published.

Condizione: New. pp. viii + 321.

Condizione: New. pp. vi + 292 Acknowledgements.

Condizione: New. pp. 782.

Condizione: New. pp. 782.

Soft cover. Condizione: New. 'My stories are born out of the oppression, discrimination, happiness, sorrow, insults, oppositions and experiences woven by the society around me. In the crevices.are the problems of generations of my untouchable mothers, sisters and the children'. Translated for the first time into English, Joopaka Subhadra's stories expose the lives of Madiga women, the most oppressed among Dalits in Telangana. As she declares that she has drawn these from lived experiences, the reader in turn witnesses the cruelties in the lives of Dakkalis, who are wandering bards, disturbance in the old feudal hierarchies with the arrival of educated Dalit youth, lack of compassion in society for women with disabilities, and the absence of accountability in government institutions, society, and the state. The stories reveal the subtle discrimination practiced despite education and employment and those on the politics of food are particularly intriguing.…

Hardcover. Condizione: New. ISBN:9781041282129,128pp.

Condizione: New. pp. vii + 305.

Condizione: New. pp. 782.

Condizione: New. pp. 782.

Condizione: New. pp. xvii + 341 Figures.

Condizione: New. pp. xvii + 341.

Condizione: New. pp. 2000 Illus.

Condizione: New. pp. xvii + 341.

Condizione: New. pp. 2158.

Condizione: New. pp. 2158.

Hardcover. Condizione: New. ISBN:9788170358671.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Almonds (Amygdalus communis L./Prunus amygdalus/Prunus dulcis/Amygdalus dulcis). 2. Banana/plantain (Musa acuminata, Musa balbisiana, Musa paradisiaca). 3. Betel leaf (Piper betle). 4. Bitter gourd/bitter melon/Karela (Momordica charantia). 5. Black pepper (piper nigrum/piper longum). 6. Cardamom (Elettaria cardamomum). 7. Fennel seeds (Foeniculum vulgare). 8. Grapes and grape seeds (Vitis vinifera). 9. Kokum/Vriksh Amla Malabar Amla (Garcinia Indica/Garcinia cambogia). 10. Pomegranate (Punica granatum). 11. Saffron (Crocus sativus).12. Tamarind (Tamarindus indica). 13. Tomato (solanum iycopersicum/lycopersicon esculentum). Glossary. Index. The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both the volumes of the book on Nutrition in Traditional Therapeutic Foods Volumes 1 and 2 emphasize the clinical role of selected foods. As foods with therapeutic importance are innumerable, 20 foods were included in the first volume and 13 other foods in the second volume. There are certainly many more foods with therapeutic potential which need to be considered. This book would strengthen the food based approach for the prevention/management of lifestyle diseases and thereby help to improve the quality of life. As a reference/textbook it will be very resourceful to the academicians, medical professionals, nutrition scientists, dietitians, food technologists, biotechnologists, researchers from all relevant fields and, undergraduate and postgraduate students in addition to the fitness and health enthusiasts.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Ajwain (Carum copticum/Trachyspermum ammi). 2. Asafoetida (Ferula assafoetida). 3. Cinnamon (Cinnamomon zeylanicun). 4. Cloves (Syzygium aromaticum). 5. Cumin Seeds (Cuminum cyminum). 6. Curry Leaves (Murraya koenigii, Rutaceae), Coriander Leaves and Seeds (Coriandrum sativum L.) 7. Fenugreek (Trigonella foenum-graecum). 8. Garlic (Allium sativum). 9. Ginger (Zingiber officinale). 10. Mustard Seeds (Brassica nigra/B. juncea/B. alba). 11. Sesame Seeds (Sesamum indicum Linn.) 12. Turmeric (Curcuma longa Linn.) 13. Barley (Hordeum vulgare L.) 14. Flax Seeds (Linum usitatissimum) 15. Oats (Avena sativa) 16. Amla (Phyllanthus emblica syn. Emblica officinalis/ Phyllanthus niruri). 17. Dates (Phoenix dactylifera). 18. Figs (Ficus carica L., Ficus racemosa). 19. Olives (Olea europaea). 20. Honey. Glossary. Index. The present book on Nutrition in Traditional Therapeutic Foods, Vol. 1 emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a reference/text book to all the academic nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students, dietitians, food technologists and biotechnologists. The book would also strengthen the food based approach for the prevention/management of lifestyle diseases and improve the quality of life.…

Condizione: New. pp. 280.

Condizione: New. pp. 280.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 280.

Paperback. Condizione: New. Language: English. About The Book: A History of Indian Literature is a comprehensive in multi-volume by work that traces the development of Indian literary traditions. Volume I coverthe early foundations of Indian literature, including the Vedas, Epics (Mahabharata and Ramayana), Puranas, and Tantras, exploring their religious, philosophical, and cultural significance. Volume II focuses on Buddhist and Jaina literature, highlighting key texts and their impact on Indian thought. Volume III is divided into two parts: Part One covers Classical Sanskrit literature, including works by Kalidasa and Bhasa, while Part Two examines scientific literature, including treatises on astronomy, medicine, and mathematics, providing a well-rounded view of ancient Indian intellectual achievements. About the Author: Moriz Winternitz (18631937) was an Austrian scholar and a leading figure in Indology, best known for his A History of Indian Literature, which surveys Indian literary traditions from ancient to modern times. He also studied Sanskrit literature, Buddhist texts, and South Indian manuscripts, significantly influencing the understanding of Indian literature, philosophy, and religion. The Title 'A History of Indian Literature: Vol.III Part One: Classical Sanskrit Literature, Part Two: Scientific Literature written/authored/edited by M. Winternitz, Translator: Subhadra Jha', published in the year 2025. The ISBN 9789369201945 is assigned to the Paperback version of this title. This book has total of pp. 782 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is History. Size of the book is 13.34 x 21.59 cms Vol: Volume 3rd Volume 3rd 782.…

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Anti-Ageing Foods. 2. Anti-Allergic Foods. 3. Anti-Carcinogenic Foods. 4. Anti-Cognitive-Impairment Foods. 5. Anti-Diabetic Foods. 6. Anti-Fertility Foods. 7. Anti-Hyperlipidemic Foods. 8. Anti-Inflammatory Foods. 9. Antimicrobial Foods. 10. Anti-Obesity Foods. 11. Anti-Oxidant Foods. 12. Anti-Ulcerogenic Foods. Glossary. Index. In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health care specialists as a ready reckoner. It emphasizes the food based approach for each individual clinical condition such as diabetes, CVD, cancer, obesity etc., the prevalence of which is increasing globally. The book highlights 'Farm Food Solutions' and thus serves as a supportive tool for medical therapy. Dietitians, nutritionists, medical practitioners, researchers, academicians, students, and patients can refer to this book for scientific evidence on therapeutic applications of foods. The information provided in the book would be of immense help to those who are enthusiastic in preserving health through prevention of diseases. …

Condizione: New. pp. 2158.

Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. …