sumayya usmani (65 risultati)

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Condizione: New. 2023. Hardcover. . . . . .

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. &Uumlber den AutorrnrnWell-connected and beloved in the food world, Sumayya Asmani went from practising law for twelve years to pursuing food writing and teaching. Her first book, Summers Under the Tamarind Tree: Recipes and Memories from Pakis.

Condizione: New. In.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Buch. Condizione: Neu. Neuware -Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of a conventional Pakistani life. Thanks to her mother's nurturing through food, and a childhood spent watching her cook in the galley of a merchant ship, Sumayya came to find freedom in the kitchen and flavour in her hands. The evocative chapters include Cooking Mummy's Pullao, Bitter, Dark Lemons, and Cooking for Consolation.Accompanied by over 30 recipes and stunning photography, this is a richly evocative exploration of the impact that food - and its associations - can have on one's confidence, aspirations and character. It's also a reminder that food plays a unique role in bringing not just friends and family together, but different generations and cultures, too.

Condizione: New.

Hardcover. Condizione: Brand New. 312 pages. 9.44x6.69x1.40 inches. In Stock.

Condizione: New.

Buch. Condizione: Neu. Neuware -Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of a conventional Pakistani life. Thanks to her mother's nurturing through food, and a childhood spent watching her cook in the galley of a merchant ship, Sumayya came to find freedom in the kitchen and flavour in her hands. The evocative chapters include Cooking Mummy's Pullao, Bitter, Dark Lemons, and Cooking for Consolation.Accompanied by over 30 recipes and stunning photography, this is a richly evocative exploration of the impact that food - and its associations - can have on one's confidence, aspirations and character. It's also a reminder that food plays a unique role in bringing not just friends and family together, but different generations and cultures, too. 311 pp. Englisch.

Buch. Condizione: Neu. Neuware -Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of a conventional Pakistani life. Thanks to her mother's nurturing through food, and a childhood spent watching her cook in the galley of a merchant ship, Sumayya came to find freedom in the kitchen and flavour in her hands. The evocative chapters include Cooking Mummy's Pullao, Bitter, Dark Lemons, and Cooking for Consolation.Accompanied by over 30 recipes and stunning photography, this is a richly evocative exploration of the impact that food - and its associations - can have on one's confidence, aspirations and character. It's also a reminder that food plays a unique role in bringing not just friends and family together, but different generations and cultures, too. 311 pp. Englisch.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware - Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of a conventional Pakistani life. Thanks to her mother's nurturing through food, and a childhood spent watching her cook in the galley of a merchant ship, Sumayya came to find freedom in the kitchen and flavour in her hands. The evocative chapters include Cooking Mummy's Pullao, Bitter, Dark Lemons, and Cooking for Consolation.Accompanied by over 30 recipes and stunning photography, this is a richly evocative exploration of the impact that food - and its associations - can have on one's confidence, aspirations and character. It's also a reminder that food plays a unique role in bringing not just friends and family together, but different generations and cultures, too.

Hardcover. Condizione: new. Hardcover. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess.When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking.This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience.Recipes include: Nani Mummy's prawn karahiPotatoes with curry leaves and turmericChicken boti tikka, Bundoo Khan styleMummy's wedding-style chicken kormaBitter lemon, mustard seed and garlic pullaoDadi's banana and fennel seed gulgulay doughnut'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore. and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condizione: Neu. Neuware -Andaza is a beguiling memoir of growing up around food as a Pakistani woman - the struggles, the expectations, the joys, the flavours - and how this time spent learning from the women of Sumayya Usmani's family helped her to break out of a conventional Pakistani life. Thanks to her mother's nurturing through food, and a childhood spent watching her cook in the galley of a merchant ship, Sumayya came to find freedom in the kitchen and flavour in her hands. The evocative chapters include Cooking Mummy's Pullao, Bitter, Dark Lemons, and Cooking for Consolation.Accompanied by over 30 recipes and stunning photography, this is a richly evocative exploration of the impact that food - and its associations - can have on one's confidence, aspirations and character. It's also a reminder that food plays a unique role in bringing not just friends and family together, but different generations and cultures, too.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 311 pp. Englisch.

Hardcover. Condizione: new. Hardcover. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess.When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking.This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience.Recipes include: Nani Mummy's prawn karahiPotatoes with curry leaves and turmericChicken boti tikka, Bundoo Khan styleMummy's wedding-style chicken kormaBitter lemon, mustard seed and garlic pullaoDadi's banana and fennel seed gulgulay doughnut'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore. and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condizione: new. Hardcover. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess.When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking.This evocative and moving food memoir - which includes the most meaningful recipes of Sumayya's childhood - tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience.Recipes include: Nani Mummy's prawn karahiPotatoes with curry leaves and turmericChicken boti tikka, Bundoo Khan styleMummy's wedding-style chicken kormaBitter lemon, mustard seed and garlic pullaoDadi's banana and fennel seed gulgulay doughnut'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore. and, of course, to eat.' Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

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