Paperback. Condizione: New. Book is in excellent condition. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
Editore: ?????????, Shanghai, 2013
ISBN 10: 7544629325 ISBN 13: 9787544629324
Da: Wombat's Book Nook, Yarraville, VIC, Australia
EUR 31,32
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. A comprehensive bilingual vocabulary handbook, "??·????????" (English-Chinese & Chinese-English Culinary Vocabulary Handbook), authored by Zhang Xiaojun, Tang Zhenna, and Kang Lingyan. Published by ????????? (Shanghai Foreign Language Education Press) in Shanghai in 2013, this book serves as an invaluable reference for anyone interested in or working with culinary terms in both Chinese and English. The volume is presented as a Paperback in Very Good condition, making it a well-preserved copy for study or professional use. It systematically compiles a wide array of cooking-related terminology, facilitating clear communication and understanding across linguistic barriers in the culinary world. An essential resource for language learners, culinary students, chefs, food writers, and anyone engaging with Chinese or international cuisine terminology.
EUR 207,11
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.