Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. ccident"- the latest in a series of disasters that has included the elimination by violence of Johnny's younger brother. The pit boss says he's doubtful that the troubles are being caused by explainable mechanical failures, the head of the team begins to (illustratore). Book Club Edition. Alistair McLean's newest thriller explodes into action with what looks like a driver's miscalculation, a consequent crash, and a powerful racing car that is transformed instantly into a blazing funeral pyre. Johnny Harlow, number one winner on the Grand Prix circuit, seems to be responsible for the "accident"-the latest in a series of disasters that has included the elimination by violence of Johnny's younger brother. The pit boss says he's doubtful that the troubles are being caused by explainable mechanical failures, the head of the team begins to believe that Johnny is losing his nerve, and jealous rivals start referring to Harlow as a has-been. But as the pressures and the tensions mount, a vicious pattern begins to emerge-and Johnny finds himself in a hair-raising race where the prize is survival and the penalty death. In this fast-paced novel of danger and suspense, one of today's master storytellers tells a tale that moves with the speed of racing motors toward a finish that only one can win.
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good.
Editore: C.E. Cazedessus, 1971
Da: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Paperback. Condizione: Fine. Excellent book in the original manilla mailer.
Paperback. Condizione: Very Good. CE Caz Cazedessus, J.r. January 1971 Binding: Trade Paperback.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 12,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 13,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Novello & Co Ltd, 1976
Da: Shore Books, London, Regno Unito
Rivista / Giornale
EUR 4,77
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 80 pages. Illustrated. John Topham "A Viola D'Amore" / Simon Collins "Yehudi Menuhin At Sixty" / S S Dale "Contemporary Cello Concerti - XXXVII: Albert Roussel and Ernest Bloch" / C A Hoing "Mainly About Violas" / M B Stanfield "A Master Class By Rostropovich At The Juillard" / Peter Marcan "Music For Violin And Viola" / Robert Lewin "Down In The Pit" / Jocelyn Selson "The Aeolian Summer Music Course" (U.P.).
Lingua: Inglese
Editore: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105110 ISBN 13: 9780228105114
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script. Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn -- and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. The BBQ Pit Boys Book of Real Guuud Barbecue is their first book, derived from the thousands of recipes and live-action infotainments featured on their YouTube channel. It contains recipes and methods for almost every backyard griller's experience and desires, with full-color photos throughout and a design that will resonate with the BBQ Pit Boys' identity and appeal. Ready for the prime barbecue season, Mother's and Father's Day, and any time you'd like to learn how to make "guuud eatin," this will be a solid choice for summer fun. BBQ Pit Boys' media statistics: . Five million+ followers on all platforms . Number one for all things BBQ on Facebook and YouTube . In the top 5 percent of all channels on YouTube . Five million views per month . Hosts the largest BBQ community in the world, with hundreds of thousands of views and posts each month . Referenced on 20,000 blogs and thousands of forums. First ever book from the most-viewed barbecue cooks on YouTube and Facebook who have taught over 2 million viewers how to grill and slow-cook all the BBQ favourites. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 35,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook's No.1 BBQ show. They have millions of people in their "community" - the largest in the world, and there are good reasons for that. Dressed very causally in black T-shirts, jeans and sunglasses, they're the antithesis of cooking-show hosts with the usual fast patter and gleaming stainless kitchen countertops. Instead they show everyday people how their kind of people make great BBQ with the simple elements of charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected but confident way, with blues music in the background and an average-joe script. It is really easy to watch and hear the hungry-man voice-over begin to suggest that he IS hungry and this is "lookin' real good". This has taught millions of people how to grill and slow-BBQ steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn - and make it fun as well as supremely delicious. Those people go back to the BBQ Pit Boys content over and over - they are a very loyal audience who will strongly identify with a book. This is their first book, derived from the thousands of recipes and liveaction infotainments that the BBQ subculture enjoys around the world. It contains recipes and methods for almost every backyard griller's experience and desires, with full-colour photos throughout and a feel for the BBQ Pit Boys identity and appeal. - No.1 for all things BBQ on Facebook and YouTube. - The largest BBQ community in the world. - 5 million+ followers on all platforms. - An active community with hundreds of thousands of views and posts each month. - 5 million views per month. - In the top 5% of ALL channels on YouTube. - Referenced on 20,000 blogs and thousands of forums. Ready for the prime barbecue season and Father's Day, and any time you'd like to learn how to make "guuud eatin", this will be a solid choice for summer fun.
Editore: Novello, 1967
Da: Shore Books, London, Regno Unito
Rivista / Giornale
EUR 11,92
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 60 pages. S Dunkerley "Craftwork And Crotchets" / Charles Lambert "The Treble Recorder: A Dead End" / Neville Atkinson "On Set Works" / E Garret "By Bus With Bach" / Michael Hurd contrasts the Leicestershire & Farnham Festivals / David Odell "To Learn The Violin By Teaching It" Jonson Dyer "Music Educators Conference, Boston" / David A Newham "Youth In The Pit" / John Hosier - Record Reviews (M21).
EUR 18,70
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: Chiron Media, Wallingford, Regno Unito
EUR 21,10
Quantità: 10 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 24,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Paperback. Condizione: New. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook's No.1 BBQ show. They have millions of people in their "community" - the largest in the world, and there are good reasons for that. Dressed very causally in black T-shirts, jeans and sunglasses, they're the antithesis of cooking-show hosts with the usual fast patter and gleaming stainless kitchen countertops. Instead they show everyday people how their kind of people make great BBQ with the simple elements of charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected but confident way, with blues music in the background and an average-joe script. It is really easy to watch and hear the hungry-man voice-over begin to suggest that he IS hungry and this is "lookin' real good". This has taught millions of people how to grill and slow-BBQ steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn - and make it fun as well as supremely delicious. Those people go back to the BBQ Pit Boys content over and over - they are a very loyal audience who will strongly identify with a book. This is their first book, derived from the thousands of recipes and liveaction infotainments that the BBQ subculture enjoys around the world. It contains recipes and methods for almost every backyard griller's experience and desires, with full-colour photos throughout and a feel for the BBQ Pit Boys identity and appeal. - No.1 for all things BBQ on Facebook and YouTube. - The largest BBQ community in the world. - 5 million+ followers on all platforms. - An active community with hundreds of thousands of views and posts each month. - 5 million views per month. - In the top 5% of ALL channels on YouTube. - Referenced on 20,000 blogs and thousands of forums. Ready for the prime barbecue season and Father's Day, and any time you'd like to learn how to make "guuud eatin", this will be a solid choice for summer fun.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 14,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: London, 1877
Da: K Books Ltd ABA ILAB, York, YORKS, Regno Unito
Prima edizione
EUR 23,73
Quantità: 1 disponibili
Aggiungi al carrelloSingle Sheet. Condizione: Very Good. No Jacket. Luke CLENNELL (illustratore). First Edition. THE SAWPIT [PIT SAWING ], ETCHED BY W. JONES AFTER THE PAINTING BY LUKE CLENNELL [ 1781-1840] IN 1877 VERY GOOD CONDITION, MEASURES 7 X 5 INCHES, 18 X 13 CMS, INCHES, MOUNTED AND READY TO FRAME, WE PACK VERY WELL, SPLENDID VALUE.
EUR 30,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 15,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105110 ISBN 13: 9780228105114
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 34,87
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script. Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn -- and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. The BBQ Pit Boys Book of Real Guuud Barbecue is their first book, derived from the thousands of recipes and live-action infotainments featured on their YouTube channel. It contains recipes and methods for almost every backyard griller's experience and desires, with full-color photos throughout and a design that will resonate with the BBQ Pit Boys' identity and appeal. Ready for the prime barbecue season, Mother's and Father's Day, and any time you'd like to learn how to make "guuud eatin," this will be a solid choice for summer fun. BBQ Pit Boys' media statistics: . Five million+ followers on all platforms . Number one for all things BBQ on Facebook and YouTube . In the top 5 percent of all channels on YouTube . Five million views per month . Hosts the largest BBQ community in the world, with hundreds of thousands of views and posts each month . Referenced on 20,000 blogs and thousands of forums. First ever book from the most-viewed barbecue cooks on YouTube and Facebook who have taught over 2 million viewers how to grill and slow-cook all the BBQ favourites. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105110 ISBN 13: 9780228105114
Da: CitiRetail, Stevenage, Regno Unito
EUR 29,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script. Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn -- and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. The BBQ Pit Boys Book of Real Guuud Barbecue is their first book, derived from the thousands of recipes and live-action infotainments featured on their YouTube channel. It contains recipes and methods for almost every backyard griller's experience and desires, with full-color photos throughout and a design that will resonate with the BBQ Pit Boys' identity and appeal. Ready for the prime barbecue season, Mother's and Father's Day, and any time you'd like to learn how to make "guuud eatin," this will be a solid choice for summer fun. BBQ Pit Boys' media statistics: . Five million+ followers on all platforms . Number one for all things BBQ on Facebook and YouTube . In the top 5 percent of all channels on YouTube . Five million views per month . Hosts the largest BBQ community in the world, with hundreds of thousands of views and posts each month . Referenced on 20,000 blogs and thousands of forums. First ever book from the most-viewed barbecue cooks on YouTube and Facebook who have taught over 2 million viewers how to grill and slow-cook all the BBQ favourites. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Data di pubblicazione: 1871
Da: K Books Ltd ABA ILAB, York, YORKS, Regno Unito
EUR 17,89
Quantità: 1 disponibili
Aggiungi al carrelloNo Binding. Condizione: Very Good. M W R (illustratore). A splendid original antique engraving . Mounted - matted - and ready to frame. Very Good. . A very decorative and attractive vintage print . Unusual view - very good condition - shows - Pits and Pitmen - the Men (and boys) leaving the Pit.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 13,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 14,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Annual Register, London, 1815
Da: Cosmo Books, Shropshire., Regno Unito
EUR 25,76
Quantità: 1 disponibili
Aggiungi al carrelloBooklet - Unbound Pages. Condizione: Very Good. 4 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 13 x 20 cms. Category: Annual Register; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on.
Lingua: Inglese
Editore: John E. McCutcheon, Seaham, 1955
Da: Westgate Books, Sleaford, LINCS, Regno Unito
EUR 59,62
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: VG. 2nd impression. Light general signs of use and sunning to bottom edges. Light edge wear to d/w (protected). Internally tight and clean. VG Hardcover in VG d/w.
Paperback. Condizione: New. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook's No.1 BBQ show. They have millions of people in their "community" - the largest in the world, and there are good reasons for that. Dressed very causally in black T-shirts, jeans and sunglasses, they're the antithesis of cooking-show hosts with the usual fast patter and gleaming stainless kitchen countertops. Instead they show everyday people how their kind of people make great BBQ with the simple elements of charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected but confident way, with blues music in the background and an average-joe script. It is really easy to watch and hear the hungry-man voice-over begin to suggest that he IS hungry and this is "lookin' real good". This has taught millions of people how to grill and slow-BBQ steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn - and make it fun as well as supremely delicious. Those people go back to the BBQ Pit Boys content over and over - they are a very loyal audience who will strongly identify with a book. This is their first book, derived from the thousands of recipes and liveaction infotainments that the BBQ subculture enjoys around the world. It contains recipes and methods for almost every backyard griller's experience and desires, with full-colour photos throughout and a feel for the BBQ Pit Boys identity and appeal. - No.1 for all things BBQ on Facebook and YouTube. - The largest BBQ community in the world. - 5 million+ followers on all platforms. - An active community with hundreds of thousands of views and posts each month. - 5 million views per month. - In the top 5% of ALL channels on YouTube. - Referenced on 20,000 blogs and thousands of forums. Ready for the prime barbecue season and Father's Day, and any time you'd like to learn how to make "guuud eatin", this will be a solid choice for summer fun.
EUR 32,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook's No.1 BBQ show. They have millions of people in their "community" - the largest in the world, and there are good reasons for that. Dressed very causally in black T-shirts, jeans and sunglasses, they're the antithesis of cooking-show hosts with the usual fast patter and gleaming stainless kitchen countertops. Instead they show everyday people how their kind of people make great BBQ with the simple elements of charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected but confident way, with blues music in the background and an average-joe script. It is really easy to watch and hear the hungry-man voice-over begin to suggest that he IS hungry and this is "lookin' real good". This has taught millions of people how to grill and slow-BBQ steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn - and make it fun as well as supremely delicious. Those people go back to the BBQ Pit Boys content over and over - they are a very loyal audience who will strongly identify with a book. This is their first book, derived from the thousands of recipes and liveaction infotainments that the BBQ subculture enjoys around the world. It contains recipes and methods for almost every backyard griller's experience and desires, with full-colour photos throughout and a feel for the BBQ Pit Boys identity and appeal. - No.1 for all things BBQ on Facebook and YouTube. - The largest BBQ community in the world. - 5 million+ followers on all platforms. - An active community with hundreds of thousands of views and posts each month. - 5 million views per month. - In the top 5% of ALL channels on YouTube. - Referenced on 20,000 blogs and thousands of forums. Ready for the prime barbecue season and Father's Day, and any time you'd like to learn how to make "guuud eatin", this will be a solid choice for summer fun.
EUR 18,17
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Editore: New York: Boni & Liveright, Modern Library Edition. 1918, TRUE First Modern Library Edition., 1918
Da: Shepardson Bookstall, Brookline, MA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. SHEPARDSON BOOKSTALL, 20 YEARS OF EXCELLENCE. VERY RARE SURVIVING FIRST: Butterscotch Brown Leatherette #1 Binding; Gold BL on front and gold title and author name on spine; Brown Marble Endpapers; Brown Top-stain. STORY: The story of a couple's courtship and marriage, and their subsequent descent into poverty and violence as the result of jealousy and greed. The book was the basis for the films McTeague (1916) and Erich von Stroheim's Greed (1924).
Editore: New York: Modern Library Edition. FIRST MODERN LIBRARY EDITION, 1932, 1932
Da: Shepardson Bookstall, Brookline, MA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. SHEPARDSON BOOKSTALL, MORE THAN 20 YEARS IN BUSINESS> VERY SCARCE COPY (ONE OF A KIND AS OF 2024) OF THIS VERY CONTROVERSIAL BOOK WITH ULTRA SCARCE DJ. BOOK: covered in Green BALLOON cloth; green topstain; Kent Endpapers; wear on bottom edge and corners; first 30 pages have slight wrinkle bottom corner. DJ covered in mylar to protect: Attractive Pictorial DJ is covered in mylar ; one of the spine seams is worn through; chipping at top of spine and on corners. PLOT: The book, centering on a brothel, owned by a woman named Anna Markovna, caused much controversy in its time.