This hervé (615 risultati)

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Lingua: Inglese
Editore: Columbia University Press, 2006
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,40
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,58
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Hardback. Condizione: Good.

- Rilegato
- Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,69
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

- Rilegato
Da: Austin Goodwill 1101, Austin, TX, U.S.A.Austin Goodwill 1101
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,93
EUR 2,94 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,98
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,60
EUR 3,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Rilegato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,60
EUR 3,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Lingua: Inglese
Editore: Columbia University Press, 2007
Serie: Libro 11 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

- Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 6,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Hardback. Condizione: Good.

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,53
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Columbia University Press, 2011
Serie: Libro 14 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: ICTBooks, Wichita, KS, U.S.A.ICTBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 8,11
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: new.

Lingua: Inglese
Editore: Columbia University Press, 2016
Serie: Libro 34 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Fables Books, Goshen, IN, U.S.A.Fables Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,57
EUR 2,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Some light shelf, storage or usage wear present. The interior appears unmarked and the binding is tight. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller.

Lingua: Inglese
Editore: Columbia University Press, 2006
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 5,98
EUR 2,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Lingua: Francese
Editore: Columbia University Press, 2007
Serie: Libro 11 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good.

Lingua: Inglese
Editore: Columbia University Press, 2007
Serie: Libro 11 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 1,60
EUR 7,28 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

- Rilegato
Da: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 4,58
EUR 4,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good. Ships quickly. Almost like new. Minimal shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Lingua: Inglese
Editore: Columbia University Press, New York, 2009
Serie: Libro 15 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Research Ink, Takoma Park, MD, U.S.A.Research Ink
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,51
EUR 3,57 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardback. Condizione: Very Good. 206 pp. Arts and traditions of the table. dj. Rubber-stamped on title page. book.

Lingua: Inglese
Editore: Columbia University Press, 2007
Serie: Libro 11 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,69
EUR 6,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Lingua: Inglese
Editore: Columbia Univ Pr, 2009
Serie: Libro 14 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,96
EUR 3,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,17
EUR 6,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Lingua: Inglese
Editore: Columbia University Press, United States, New York, 2006
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,29
EUR 6,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: Very Good. Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,05
EUR 7,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Lingua: Inglese
Editore: Columbia University Press, 2006
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 10,57
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Lingua: Inglese
Editore: Columbia University Press, New York, 2009
Serie: Libro 15 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Research Ink, Takoma Park, MD, U.S.A.Research Ink
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,35
EUR 3,57 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very good. x + 206 pp. Arts and Traditions of the Table. book.

Lingua: Inglese
Editore: Columbia University Press, 2008
Serie: Libro 9 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.EdmondDantes Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,30
EUR 4,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Very Good. Softcover Paperback with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.