EUR 46,79
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Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:BEI JING SHI ZHONG YAO JI GONG XUE XIAO. TIAN JIN SHI CAI MAO XUE XIAO. TIAN JIN SHI YAO CAI GONG SI.Binding:.
Da: liu xing, Nanjing, JS, Cina
EUR 56,60
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Aggiungi al carrellopaperback. Condizione: Good. Tianjin Foreign Economic and Trade Yearbook. 2004.
ISBN 10: 7520815102 ISBN 13: 9787520815109
Lingua: Inglese
Da: liu xing, Nanjing, JS, Cina
EUR 147,85
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Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2021-11-01 Pages:350 Language:Chinese Publisher:China Business Publishing House This book covers Chinese food etiquette culture. hot dish making. pastry making. plate decoration and cold dishes developed by the Luban Workshop team The teaching resources of 5 modules. such as making and Jinpai dough figurines. can allow foreign readers to understand Chinese cooking from the perspectives of history. culture and philosophy. and thus have a deeper understanding of Chinese cooki.
Editore: China Commercial Press, 2021
ISBN 10: 7520815102 ISBN 13: 9787520815109
Da: liu xing, Nanjing, JS, Cina
EUR 147,85
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2021-11-01 Pages:350 Language:Chinese Publisher:China Business Publishing House This book covers Chinese food etiquette culture. hot dish making. pastry making. plate decoration and cold dishes developed by the Luban Workshop team The teaching resources of 5 modules. such as making and Jinpai dough figurines. can allow foreign readers to understand Chinese cooking from the perspectives of history. culture and philosophy. and thus have a deeper understanding of Chinese cooki.