tom thacker (19 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condizione: Very Good. First Edition. Very Good paperback with some bumping at the spine ends. 112 pages, unmarked. ; EBD P2P; 8vo 8" - 9" tall; 112 pages.

Paperback. Condizione: new. Paperback. Learn how to chop tops with advice from the experts! Today, the purpose of a chopped top on a hot rod is mostly to make a visual statement, but that wasn't always the case. In the late 1930s, roadsters were considered to be real hot rods, while sedans and coupes were not considered to be race cars. Over time, sanctioning bodies began to accept sedans and coupes as race cars, which created the need for chopping tops. When competing in dry-lakes racing, the tall birdcages of cars that had not been chopped created an excessive amount of aerodynamic drag. Chopping the top increased the aerodynamic efficiency to the point that the coupes were competitive with the roadsters. Tops aren't often chopped for those reasons today. However, when viewing the works of art that have been created by the best chopping masters, it's clear that enhanced aesthetics is the only reason that is needed. Chopping a top may seem simple at first (especially if you think that old tops are mostly square), but it is not. The process of chopping a top severely alters the angles of the A-pillars, the intersections where metal meets at the C-pillars, and the rake and fitment of the glass. In How to Chop Tops, hot rod expert and historian Tony Thacker takes you through the process of chopping a top. Individual chapters feature a variety of chops that have been performed by the industry's most talented fabricators. The most popular candidates for this modification are covered, including Ford Model As, Model Ts, 1932 3-window and 5-window coupes, 1933s, 1934s, and Shoeboxes. Featured industry experts include Rick Lefever, Evin and Justin Veazie, the Kennedy Brothers, Bobby Walden, Troy Ladd's Hollywood Hot Rods, Rolling Bones, Roy Brizio, Cornfield Customs, Max Grundy, and more.Whether you want to give chopping a try or you just want to see how it's done before hiring a professional, this book is a valuable addition to your library. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New.

Condizione: new.

Condizione: NEW.

paperback. Condizione: New.

Condizione: New.

paperback. Condizione: New.

Condizione: New.

Paperback. Condizione: new. Paperback. Learn how to chop tops with advice from the experts! Today, the purpose of a chopped top on a hot rod is mostly to make a visual statement, but that wasn't always the case. In the late 1930s, roadsters were considered to be real hot rods, while sedans and coupes were not considered to be race cars. Over time, sanctioning bodies began to accept sedans and coupes as race cars, which created the need for chopping tops. When competing in dry-lakes racing, the tall birdcages of cars that had not been chopped created an excessive amount of aerodynamic drag. Chopping the top increased the aerodynamic efficiency to the point that the coupes were competitive with the roadsters. Tops aren't often chopped for those reasons today. However, when viewing the works of art that have been created by the best chopping masters, it's clear that enhanced aesthetics is the only reason that is needed. Chopping a top may seem simple at first (especially if you think that old tops are mostly square), but it is not. The process of chopping a top severely alters the angles of the A-pillars, the intersections where metal meets at the C-pillars, and the rake and fitment of the glass. In How to Chop Tops, hot rod expert and historian Tony Thacker takes you through the process of chopping a top. Individual chapters feature a variety of chops that have been performed by the industry's most talented fabricators. The most popular candidates for this modification are covered, including Ford Model As, Model Ts, 1932 3-window and 5-window coupes, 1933s, 1934s, and Shoeboxes. Featured industry experts include Rick Lefever, Evin and Justin Veazie, the Kennedy Brothers, Bobby Walden, Troy Ladd's Hollywood Hot Rods, Rolling Bones, Roy Brizio, Cornfield Customs, Max Grundy, and more.Whether you want to give chopping a try or you just want to see how it's done before hiring a professional, this book is a valuable addition to your library. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW.

Paperback. Condizione: new. Paperback. Learn how to chop tops with advice from the experts! Today, the purpose of a chopped top on a hot rod is mostly to make a visual statement, but that wasn't always the case. In the late 1930s, roadsters were considered to be real hot rods, while sedans and coupes were not considered to be race cars. Over time, sanctioning bodies began to accept sedans and coupes as race cars, which created the need for chopping tops. When competing in dry-lakes racing, the tall birdcages of cars that had not been chopped created an excessive amount of aerodynamic drag. Chopping the top increased the aerodynamic efficiency to the point that the coupes were competitive with the roadsters. Tops aren't often chopped for those reasons today. However, when viewing the works of art that have been created by the best chopping masters, it's clear that enhanced aesthetics is the only reason that is needed. Chopping a top may seem simple at first (especially if you think that old tops are mostly square), but it is not. The process of chopping a top severely alters the angles of the A-pillars, the intersections where metal meets at the C-pillars, and the rake and fitment of the glass. In How to Chop Tops, hot rod expert and historian Tony Thacker takes you through the process of chopping a top. Individual chapters feature a variety of chops that have been performed by the industry's most talented fabricators. The most popular candidates for this modification are covered, including Ford Model As, Model Ts, 1932 3-window and 5-window coupes, 1933s, 1934s, and Shoeboxes. Featured industry experts include Rick Lefever, Evin and Justin Veazie, the Kennedy Brothers, Bobby Walden, Troy Ladd's Hollywood Hot Rods, Rolling Bones, Roy Brizio, Cornfield Customs, Max Grundy, and more.Whether you want to give chopping a try or you just want to see how it's done before hiring a professional, this book is a valuable addition to your library. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: New.

Paperback. Condizione: Brand New. 104 pages. 9.00x6.00x0.24 inches. This item is printed on demand.

Hardcover. Condizione: New.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. ] Hardback, slightly oblong quarto, appx 11 1/4 x 12 1/4 inches, 128 pages, Very Near Fine in like dj (dj in mylar). Not completely perfect, but very near so - both book and dj. Color throughout featuring Coddington's own cars + custom jobs of some of the contributors (Anthony, Martino, Warren) as well as Dick Bauer, Joe Hrudka, Buz Di Vosta, Dave Sydorick, Ed Burden, Jim Sweeney, Ron Craft, Larry Donelson, Wes Rydell, Works in Progress, etc. RWR5 Transportation Automobiles Design.