Tomasik piotr (16 risultati)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 85,39
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 192 pages. 8.66x5.91x0.44 inches. In Stock.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 37,90
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Fundamentals of Food Nanotechnology | Essentials | Piotr Tomasik | Taschenbuch | 192 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330057791 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preig…u.
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Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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EUR 124,44
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Starch: From Polysaccharides to Granules, Simple and Mixture Gels
Vladimir P. Yuryev (Editor), Piotr Tomasik (Translator), Heiz Ruck (Translator),
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 124,85
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 150,75
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Used. pp. x + 262 Index.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 155,51
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 144,34
EUR 14,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 188 pages. 10.25x7.00x0.75 inches. In Stock.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 155,52
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Used. pp. x + 262 Illus.
Starch Science Progress
Wasserman, Luybov A. (Editor)/ Zaikov, Gennady E./ Tomasik, Piotr/ Gilbert, Robert G.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 162,51
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 1st edition. 189 pages. 9.50x6.50x0.50 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 159,37
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Used. pp. x + 262.
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Da: BOOKIT!, Genève, SvizzeraBOOKIT!
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 732,60
EUR 53,50 spedizioneSpedito da Svizzera a U.S.A.Quantità: 1 disponibili
Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781604569506.
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Da: BOOKIT!, Genève, SvizzeraBOOKIT!
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 816,90
EUR 53,50 spedizioneSpedito da Svizzera a U.S.A.Quantità: 1 disponibili
Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781600212277.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials…of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock. 192 pp. Englisch.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 35,75
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tomasik PiotrProf. Dr. Piotr Tomasik, DSc. studied Chemistry at Technical University of Wroclaw, Poland. He is either author or co-author of 53 monographs, extended reviews and chapters, 20 reviews, 7…textbooks, 380 full research pap.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of n…anotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 192 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,90
EUR 61,52 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of na…notechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.
