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Briefe an die Unglücklichen. Briefe an Jeanne d'Arc, Toussaint L'Ouverture, Jose Rizal, Rosa Luxemburg, Ulrike Meinhof, Aldo Moro.
Da: Versandantiquariat Jena, Jena, Germania
Valutazione del venditore 5 su 5 stelle
EUR 3,00
EUR 7,00 per la spedizione da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: neu. Titel Briefe an die Unglücklichen Person(en) Traitler, Reinhild Verleger Zürich : Pendo Erscheinungsjahr 1988 Umfang/Format 207 S. : Ill. ; 21 cm ISBN/Einband/Preis 3-85842-154-5 Pp. : DM 29.80 Sprache(n) Deutsch (ger) Sachgruppe(n) 63 Geschichte und Historische Hilfswissenschaften 5 Vorwort 9 Jeanne d'Arc 37 Toussaint L'Ouverture 71 Jose Rizal 101 Rosa Luxemburg 129 Ulrike Marie Meinhof 149 Elisabeth Käsemann 179 Aldo Moro In deutscher Sprache. 209 pages. 21 cm.
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Briefe an die Unglu cklichen (German Edition)
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Briefe an die Unglücklichen
Editore: Pendo Verlag, 1988
Da: Versandantiquariat Dirk Buchholz, Stadtoldendorf, Germania
Valutazione del venditore 4 su 5 stelle
EUR 8,60
EUR 18,90 per la spedizione da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover, 207 Seiten. Format: 21*22,5. Mit Schutzumschlag. Originalverschweißter Neuzustand. *** Von diesem Titel sind zwei Exemplare vorrätig. ***.
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Briefe an die Unglücklichen
Editore: Pendo Verlag, Zürich, 1988, 1988
ISBN 10: 3858421545 ISBN 13: 9783858421548
Lingua: Tedesco
Da: Antiquariat am Münster G. u. O. Lowig, Heilsbronn, DE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 5,50
EUR 25,00 per la spedizione da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Gut. sehr gut erhalten, vermutlich ungelesen; Sprache: deutsch; lgk 235_Lowig;HC gb1. Aufl., m Oschutzumschl., die Autorin schreibt an verschiedene Persönlichkeiten und Menschen Briefe, die unglücklich mit ihrer Situation sind oder waren, 207 S 350 Gramm.
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The Food Industry Innovation School: How to Drive Innovation through Complex Organizations
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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The Food Industry Innovation School: How to Drive Innovation through Complex Organizations
Da: Blindpig Books, Salt lake city, UT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. 1. Some wear. Name inside book. Very serviceable copy.
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Food Industry R&D : A New Approach
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Condizione: New. Brand New.
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Instrumental High-Performance Thin-Layer Chromatography
Editore: Institute for Chromatography, 1987
ISBN 10: 8123918372 ISBN 13: 9788123918372
Lingua: Inglese
Da: Scarthin Books ABA, ILAB., Cromford, Regno Unito
Membro dell'associazione: ABA ILAB
Valutazione del venditore 3 su 5 stelle
Prima edizione
EUR 35,21
EUR 33,61 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBook Soft cover. Condizione: Very Good. No Jacket. 1st Edition. Institute for Chromatography, 1987. 1st Edition . Very Good/No Jacket. Book in VG condition, with some wear and rubbing, spine faded. Internally clean. 468pp. Will incur extra overseas postage; please enquire for rates.
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Food Industry R&D: A New Approach
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 300.
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Food Industry R&D: A New Approach
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 69,49
EUR 7,41 per la spedizione da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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Food Industry R&D : A New Approach
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Industry R&D: A New Approach
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 69,85
EUR 9,95 per la spedizione da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Industry R&D (Paperback)
Editore: John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Industry Design, Technology and Innovation
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Condizione: New. Brand New.
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Food Industry R&D : A New Approach
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,49
EUR 17,09 per la spedizione da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Antike Mythologie und antiker Mimus im Wiener Volkstheater von Stranitzky bis Raimund. 2 Bände.
Editore: Wien, Verband der wissenschaftlichen Gesellschaften Österreichs, 1973
Da: Antiquariat Andreas Moser, Inh. W.Klügel, Wien, Austria
Membro dell'associazione: ILAB VDAO
Valutazione del venditore 5 su 5 stelle
EUR 30,00
EUR 25,00 per la spedizione da Austria a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1 Bl., III, 493 SS. Okart. Kanten minimal berieben. "Dissertationen der Universität Wien". Band 78.
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Megatrends In Food And Agriculture: Technology, Water Use And Nutrition
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Industry R&D : A New Approach
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 83,06
EUR 17,09 per la spedizione da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 102,57
EUR 2,60 per la spedizione in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand new! Please provide a physical shipping address.
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Food Industry R&D
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 96,85
EUR 10,50 per la spedizione da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688. . 2016. Paperback. . . . .
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Food Industry Design, Technology and Innovation (Hardcover)
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: new. Hardcover. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den Gärten der Freiheit.
Editore: Zürich, Pendo Verlag, 1990., 1990
ISBN 10: 3858421839 ISBN 13: 9783858421838
Lingua: Tedesco
Da: Antiquariat Bader Tübingen, Tübingen, Germania
Valutazione del venditore 4 su 5 stelle
EUR 30,00
EUR 22,00 per la spedizione da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello92, 2 Seiten. Pappband mit Schutzumschlag. Mit einer ganzseitig beschriebenen Postkarte der Autorin für Prof. Ernst Käsemann, datiert 14.8.1991. - Rücken des Umschlages ausgeblichen. Sonst gutes Exemplar. 9783858421838 Sprache: Deutsch Gewicht in Gramm: 400.
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Megatrends in Food and Agriculture : Technology, Water Use and Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Megatrends in Food and Agriculture : Technology, Water Use and Nutrition
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 102,63
EUR 17,09 per la spedizione da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Food Industry Design, Technology and Innovation
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 106,74
EUR 17,09 per la spedizione da Regno Unito a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloCondizione: New.
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Megatrends in Food and Agriculture : Technology, Water Use and Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Megatrends in Food and Agriculture (Hardcover)
Editore: John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119391148 ISBN 13: 9781119391142
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Highlights and examines the growing convergence between the food and agricultural industriesthe technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and waterand its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspectiveshowing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
