Translated barbara mcgilvray (1 risultati)
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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 16,29
EUR 19,33 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. A very nice copy without flaw. 6.5 X 9.5" 285 pages. In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by…chance, from the invention of foods such as tarte tatin to the sandwich, as well as products like Nutella and corn flakes, plus some of the world's best wines, Gorgonzola cheese, balsamic vinegar, rum, and even the ice-cream cone. As Farinetti dives deep into these extraordinary histories, insightful and entertaining interviews with leading artisan food producers, chefs, inventors, and CEOs around the world provide additional color and rare context. The result is a remarkable read that explores humankind's never ending quest to discover something new and reminds us that our mistakes, our flaws, and our failures can often be the most necessary ingredients in finding success. Farinetti also suggests: "as you're reading I recommend sampling the product that's the subject of the chapter. Our enjoyment is doubled when we know more about what we're tasting. I've done this experiment with friends and, trust me, it works!" O.F. Some special recipes are included. **Bundle Up & Save On Postage**.
