Lingua: Italiano
Editore: Edizioni Arktos; Prima edizione (1 giugno 1995), 1995
ISBN 10: 8870490742 ISBN 13: 9788870490749
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 20,00
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 11,40
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Italiano
Editore: Edizioni Arktos (1 settembre 2007), 2007
ISBN 10: 8870491064 ISBN 13: 9788870491067
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New.
EUR 14,25
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 13,89
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Italiano
Editore: Edizioni Arktos (1 settembre 2007), 2007
ISBN 10: 8870491064 ISBN 13: 9788870491067
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 44,77
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Italiano
Editore: Palermo, edizione pegaso, 1996
Da: Chiemgauer Internet Antiquariat GbR, Altenmarkt, BAY, Germania
Prima edizione
EUR 13,50
Quantità: 1 disponibili
Aggiungi al carrelloOriginalbroschur. 28 cm. Condizione: Sehr gut. ERSTAUSGABE. 135 Seiten. Mit zahlreichen farbigen Abbildungen. In "Sommario" SECHS Burgen mit gelbem Textmarker markiert, sonst FRISCHES Exemplar der Erstausgabe. (Wir haben zahlreiche Titel in diesem Sachgebiet auf unserer HP.) Sprache: Italienisch Gewicht in Gramm: 400.
EUR 218,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031974522 ISBN 13: 9783031974526
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 233,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031974522 ISBN 13: 9783031974526
Da: CitiRetail, Stevenage, Regno Unito
EUR 200,12
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 248,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 237,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 255,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 213,99
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology.
EUR 310,18
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 9.25x6.10x9.21 inches. In Stock.
Lingua: Inglese
Editore: Springer International Publishing AG, Cham, 2025
ISBN 10: 3031974522 ISBN 13: 9783031974526
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 325,78
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Italiano
Editore: Edizioni Arktos (1 settembre 2007), 2007
ISBN 10: 8870491064 ISBN 13: 9788870491067
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condizione: New.
Lingua: Italiano
Editore: Edizioni Arktos; Prima edizione (1 giugno 1995), 1995
ISBN 10: 8870490742 ISBN 13: 9788870490749
Da: Rarewaves.com UK, London, Regno Unito
EUR 18,38
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Italiano
Editore: Edizioni Arktos (1 settembre 2007), 2007
ISBN 10: 8870491064 ISBN 13: 9788870491067
Da: Rarewaves.com UK, London, Regno Unito
EUR 41,42
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 166,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer, Springer Sep 2025, 2025
ISBN 10: 3031974522 ISBN 13: 9783031974526
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 213,99
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.The book is divided into three parts:Part I gives an overview of prokaryotic and eukaryotic microbial life in extreme habitats.Part II focuses on the biodiversity, adaptation strategies and biotechnological applications of extremophilic yeasts, categorized according to the specific limiting abiotic parameters, such as thermotolerant (high temperature), psychrophiles and psychrotolerant (low temperature), acidophiles and acidotolerant (low pH), alkaliphiles and alkalitolerant (low pH), alkaliphiles and alkalitolerant (high pH), halophiles and halotolerant (high salinity), osmophiles and osmotolerant (low water activity), piezophilic and piezotolerant (high hydrostatic pressure), metallotolerant (high metal concentration), and oxidative stress-tolerant yeasts;Part III discusses the use of extremophilic yeasts in extreme foods and their biotechnological applications under extreme conditions.It is written for biologists, mycologists, chemists and all researchers whose field of study focuses on yeast biotechnology. 536 pp. Englisch.
Lingua: Inglese
Editore: Springer, Springer Sep 2025, 2025
ISBN 10: 3031974522 ISBN 13: 9783031974526
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 213,99
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the latest findings on the biodiversity, adaptation strategies, and biotechnological significance of extremophilic and extremotolerant yeasts. It is a valuable resource for researchers interested in the microbiology of these intriguing microorganisms.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 299,25
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 300,07
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.