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Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Fine.
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BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS (HB 2026)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 190,91
Spedizione EUR 7,46
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 192,74
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 197,00
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications (ISSN)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 199,30
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
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Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food Proteins and Peptides
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Hardback. Condizione: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Proteins and Peptides
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 225,93
Spedizione EUR 7,76
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Proteins and Peptides
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 220,28
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 230,75
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 247,47
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Proteins and Peptides
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 266,36
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
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EUR 211,62
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dr. Xiaohong Sun is an Assistant Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University, Faculty of Agriculture, Canada. She earned her Ph.D. in Food Science and Technology from the University of Alberta and.
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Food Proteins and Peptides
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
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Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 258,14
Spedizione EUR 13,75
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 268,61
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 277,40
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
EUR 238,93
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.KlappentextrnrnThis book discusses the chemistry of food proteins and peptides, and their relatio.
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Edizione InternazionaleBIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS (HB 2026)
Lingua: Inglese
Editore: TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2026
ISBN 10: 1032320273 ISBN 13: 9781032320274
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 323,81
Spedizione EUR 8,02
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Proteins and Peptides
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2021
ISBN 10: 1788018591 ISBN 13: 9781788018593
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 253,22
Spedizione EUR 74,60
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
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Bioavailability of Nutraceuticals and Bioactive Compounds
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 350,16
Spedizione EUR 14,35
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 312 pages. 10.00x7.00x10.00 inches. In Stock.
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EUR 296,59
Spedizione EUR 64,88
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This book discusses the chemistry of food proteins and peptides, and their relationship with nutritional, functional, and health applications.Bringing together authorities in the field, it provides a comprehensive discussion focused on the fundamental chemistry and mechanisms underpinning the functionality and health benefits of food proteins and peptides. The book includes coverage of advances in the nutritional and health applications of proteins and peptides; self-assembly and delivery function of proteins and peptides; food matrix interactions, modification and application of proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for protein and peptide analysis (foodomics); and current policies and regulations on food proteins and bioactive peptides.Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
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Bioavailability of Nutraceuticals and Bioactive Compounds (Hardcover)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032320273 ISBN 13: 9781032320274
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition. Oral bioavailability is a key determinant of their physiological effects, making it essential to optimize their benefits and translate scientific discoveries into practical applications.This comprehensive book provides an in-depth exploration of the bioavailability of nutraceuticals and bioactive compounds. It covers the fundamental principles, assessment methods, influencing factors, and strategies to enhance bioavailability. The book places particular emphasis on the individual forms of nutraceuticals and bioactive compounds. By bridging the gap between fundamental science and practical applications, it highlights cutting-edge research and emerging technologies in nutraceuticals and functional foods. What sets this book apart is its targeted focus on oral bioavailability, integrating perspectives from food science, biochemistry, and pharmacokinetics. It offers actionable insights and strategies to support the development of more effective nutraceuticals and dietary supplements. This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
