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Editore: Bentham Science Publishers, 2024
ISBN 10: 9815238868 ISBN 13: 9789815238860
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ISBN 10: 9815238868 ISBN 13: 9789815238860
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Editore: Bentham Science Publishers, 2024
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Editore: Bentham Science Publishers, 2024
ISBN 10: 9815238868 ISBN 13: 9789815238860
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Lingua: Inglese
Editore: Bentham Science Publishers, 2024
ISBN 10: 9815238957 ISBN 13: 9789815238952
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 172,43
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Editore: Amazon Digital Services LLC - Kdp, 2024
ISBN 10: 9815238868 ISBN 13: 9789815238860
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 75,48
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: CitiRetail, Stevenage, Regno Unito
EUR 119,86
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 164,47
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Da: preigu, Osnabrück, Germania
EUR 173,20
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Aggiungi al carrelloBuch. Condizione: Neu. Nanotechnology for Food Security and Quality Assurance | Reddicherla Umapathi (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781041049371 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 223,73
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 216,57
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.