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Valutazione venditore
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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Convection Cuisine : Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Lingua: Inglese
Editore: Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0026217503 ISBN 13: 9780026217507
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good. First Edition. Used - Very Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes (Hardcover)
Da: InventoryMasters, Nokomis, IL, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: New Bookstore Stock. Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven is a treasure trove for culinary enthusiasts, expertly authored by renowned chefs René Verdon and Jacqueline Mallorca. Published by Hearst Corporation in 1976, this hardcover edition spans 258 pages, filled with practical and innovative recipes designed specifically for convection ovens. It not only offers 250 newly created recipes but also features color photographs that visually guide users through the cooking process. With its easy access index, you can quickly reference the dishes you want to create, making cooking an enjoyable and streamlined experience. Beyond just recipes, this cookbook encapsulates the nostalgia of vintage culinary literature, appealing to those who appreciate collectible kitchen memorabilia.What sets Convection Cuisine apart is its reliable advice on maximizing the potential of your convection oven, coupled with a unique perspective on modern cooking trends. It's not just a cookbook; it's a handbook that champions the art of convection cooking, making it an invaluable resource for both novice and seasoned chefs alike. Collectors will find its out-of-print status particularly appealing, while its practical recipes ensure it remains a beloved staple in the kitchen. Endorsements from culinary experts like Jacques Pépin and Craig Claiborne highlight the book's distinction, cementing its place as a must-have for anyone looking to elevate their culinary skills. Its nostalgic charm and comprehensive guidance make Convection Cuisine a timeless addition to any cookbook collection.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
