Veronica mak (25 risultati)
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 27,60
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Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press, US 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 29,98
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze… examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 28,94
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Condizione: new.
Lingua: Inglese
Editore: Univ of Hawaii Pr 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 26,70
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Paperback. Condizione: Brand New. 224 pages. 8.75x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2021. Paperback. . . . . .
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 26,97
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Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 29,83
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Hawai'i Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 46,51
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Condizione: New.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 89,63
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Hawai'i Press, US 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,79
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Paperback. Condizione: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze… examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Lingua: Inglese
Editore: Univ of Hawaii Pr 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 94,72
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Hardcover. Condizione: Brand New. 224 pages. 9.25x6.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 92,68
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press, US 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 108,93
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze…examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 106,57
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Condizione: New.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 91,51
EUR 17,30 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 100,11
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Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 101,71
EUR 18,22 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 115,83
EUR 9,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New.
Lingua: Inglese
Editore: University of Hawai'i Press, US 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 100,10
EUR 74,95 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze…examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Lingua: Inglese
Editore: University of Hawaii Press 2021
Serie: Food in Asia and the Pacific, Libro 7 di 10. Libro 7 di 10 - Food in Asia and the Pacific
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 198,34
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
