vilas tonapi (48 risultati)

Condizione: New. pp. xiii + 649.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword Preface. I. Crop improvement: 1. Millets Improvement and utilization: progress and prospects/J.V. Patil, Vilas A. Tonapi and B. Dayakar Rao. 2. Sorghum and Millet genetic resources/M. Elangovan and Vilas A. Tonapi. 3. Genetic improvement in Sorghum/Prabhakar, C. Aruna, B. Venkatesh Bhat and A.V. Umakanth. 4. Genetic improvement in Pearl Millet/P. Sanjana. 5. Genetic Improvement in small Millets/A.Seetharam. 6. Genetic improvement in finger Millet/K.N. Ganapathy. 7. Genetic improvement in foxtail Millet/K.Hariprasanna. 8. Genetic improvement in Kodo Millet/K. Hariprasanna. 9. Genetic Improvement in Proso Millet/Sunil S. Gomashe. 10. Genetic improvement in Barnyard Millet/Sunil S. Gomashe. 11. Genetic improvement in little Millet/K.N. Ganapathy. II. Physiology and Agronomy: 12. Physiology of Pearl Millet/S.S. Rao and J.V. Patil. 13. Physiology of small Millets/H.S. Talwar. 14. Sorghum agronomy for higher productivity/S. Ravikumar. 15. Pearl Millet agronomy for higher productivity/J.S. Mishra. III. Diseases and pest management: 16. Millet diseases: current status and future research needs/I.K.Das. 17. Insect pests of Millets and their management/B. Subbarayudu and A. Kalaisekar. IV: Molecular approaches: 18. Molecular marker-aided approaches for improvement of Millets/R. Madhusudhana, D. Balakrishna and B. Venkatesh Bhat. V: Nutritional and Health benefits: 19. Nutritional and health benefits of Millets/B.Dayakar Rao and C.V.Ratnavathi. VI. Utilization and commercialization: 20. Utilization pattern of Millets/B. Dayakar Rao. 21. Creating demand of Millets through value addition/N.G. Malleshi and B. Dayakar Rao. 22. Comercialization of Millet based food products/B. Dayakar Rao, K.N. Ganapathy and J.V. Patil. VII. Seed systems: 23. Sustaining viability of informal Millet seed systems/Ch. Ravinder Reddy and Vilas A. Tonapi. 24. Developing post rainy Sorghum seed system in India/Ch. Ravinder Reddy, A. Ashok Kumar, Sharad Gadakh, Uttam Chavan, H.K. Kalpande and Vilas A. Tonapi. Index. Millets: Ensuring Climate Resilience and Nutritional Security presents the current status of germplasm resource management and genetic improvement of group of climate smart nutri-cereal crops called Millets encompassing Sorghum, Pearl Millet, and small Millets comprising Finger Millet, Foxtail Millet, Kodo Millet, Proso Millet, Barnyard Millet and Little Millet. The focus is on genetic improvement, agronomy, physiology, biotic and abiotic stresses, pest and disease management, molecular marker-aided approaches for improvement of millets, nutritional and health benefits of Millets, utilization pattern, creating demand through value addition, commercialization and marketing of Millet products, sustaining viability of informal Millet seed systems and Innovative seed delivery models. The emphasis is on improvement of millets elucidating the future road map to enhance scope of millets as Miracle Nutri Cereals through value chain to ensure food, feed, fodder, biofulel, nutritional and livelihood security, including climate resilience. (jacket).

Condizione: New. pp. 288.

Paperback. Condizione: Brand New. 288 pages. 9.00x6.00x1.34 inches. In Stock.

Condizione: New. pp. 288.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: new. Paperback. Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books Sorghum in Seventies and Sorghum in Eighties, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: New.

Condizione: New. pp. 288.

Condizione: New. In.

Condizione: New. In.

Condizione: New.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.

Taschenbuch. Condizione: Neu. Neuware -Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 968 pp. Englisch.

Buch. Condizione: Neu. Neuware -Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 968 pp. Englisch.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Hardcover. Condizione: new. Hardcover. This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the worlds most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the worlds cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Paperback. Condizione: new. Paperback. Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books Sorghum in Seventies and Sorghum in Eighties, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. Pearl Millet in the 21st Century | Food-Nutrition-Climate resilience-Improved livelihoods | Vilas A Tonapi (u. a.) | Taschenbuch | xix | Englisch | 2025 | Springer | EAN 9789819958924 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 966 pages. 9.25x6.10x2.00 inches. In Stock.

Buch. Condizione: Neu. Neuware -This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world¿s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world¿s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 636 pp. Englisch.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO.This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world's most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world's cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO.This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world's most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world's cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.

Condizione: New.