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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133455692X / 9781334556920

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,92

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents a collection of meticulously recorded data from tests conducted on a herd of Montgomery cows. The study was designed to investigate the yield and composition of milk from these cows, with a focus on identifying and quantifying various sources of error that can impact such measurements. The author meticulously examines the effects of milking intervals, the presence of the calf during milking, and variations in milking techniques on the accuracy of milk production and composition data. Through a comprehensive series of experiments spanning several weeks, the author provides valuable insights into the factors that influence milk yield and quality, offering a reliable foundation for future research and practices in dairy farming. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…