Wan ying lin wang jun (1 risultati)

paperback. Condizione: New. Paperback Pages Number: 248 Language: Chinese food preservation and food preservative In addition to the introduced biological knowledge related to food preservation. focusing on organic acids and their esters preservatives. nitrite. sulfite. lactate Nisin. phenolic compounds and chelating agents. fermentation agents fruits. vegetables post-harvest use of preservatives and other preservatives and chemical properties. structure-activity relationship and application of knowledge. and anti-corro.…