Editore: Chemical Industry Press Pub. Date :2010-08-01, 2010
ISBN 10: 7122084132 ISBN 13: 9787122084132
Da: liu xing, Nanjing, JS, Cina
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Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:WEI GANG CAI WANG YONG QIANG.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-08-01.
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Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Pages Number: 271 Publisher: Chemical Industry Pub. Date :2011-10-01 version 1. Pig-fermentation technology by Wang Yongqiang. Wei just edited. details the pig farms fermented design. selection of species . propagation. and preparation of feed. breeding management and disease prevention and control of the core technical content. method is simple. easy to operate. pig-fermentation technology for pig feeding management and technical personnel. professional farmers. large and me.