wardowski (22 risultati)

Hardcover. Condizione: New. First Edition, !st Printing. Number line in the work reads as follows: 10 9 8 7 6 5 4 3 2 1. Signed on the title page by two of the three editors, Steven Nagy and Wilfred F. Wardowski, at the request of this bookseller many years ago; not personalized to anyone. This BRAND NEW BOOK was acquired directly from an editor who at the time was selling copies. Volume itself has beautiful green covers with sharp gilt lettering on the spine and front cover. 391 pages, including an index. Book is clean, fresh, tight and bright. The work is covered by an archival quality clear Brodart cover which is easily removeable, if desired. A very nice, two editor signed, NEW COPY, available for immediate shipment, carefully packed in a sturdy box! Signed By Two of Three Authors.

Hardcover. Condizione: New. First Edition. Signed on the title page by Steven Nagy and Wilfred Wardowski. Not personalized to anyone. Nineteen scientists collaborated with the editors in covering 26 tropical and subtropical fruits. A very nice copy. Signed By Two of Three Authors.

Hardcover. Condizione: Gut bis sehr gut. gebunden, gut bis sehr gut, 391 pp nura-705.

hardcover. Condizione: Very Good. Hardback--name inside cover--otherwise excellent condition.

Condizione: New.

Condizione: New. In.

In Shrink Wrap. Condizione: New. Condizione sovraccoperta: New. 2nd. 2 copies.

Condizione: New. pp. 592.

Hardcover. Condizione: As New. Condizione sovraccoperta: None. 2nd Edition. 2nd edition, 1st printing. Signed by all four author/editors on the title page; not personalized to anyone. The 1st edition of this book was published 20 years ago. It has long since been out of print. The first edition gained name the nickname, The Green Bible, throughout the citrus packing industry. Fresh Citrus Fruits, Second Edition, is a comprehensive treatise on citrus fruits destined for fresh markets. Many color plates have been added to the volume. It is expected to become the new "Green Bible" of the fresh citrus fruit industry. A very nice copy. As New. Unused. Mint. 602 pages. Signed by All Four Authors.

Hardcover. Condizione: Fine. Flat signed by all three editors on the title page by their printed names; not personalized to anyone. 571 pages, including an index. Book is clean, fresh, tight and bright having never been used or read but spending its entire life to date on the bookshelf. Volume has green covers with sharp black lettering on the front cover and spine. A very nice, author signed, copy; available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors.

Paperback. Condizione: Brand New. reprint edition. 590 pages. 9.25x6.10x1.34 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).

Paperback. Condizione: Like New. Like New. book.

Hardcover. Condizione: Fine. Condizione sovraccoperta: None. Signed on the title page by all three editors; not personalized to anyone. Number line in the work reads as follows: 16 15 14 13 12 11 19 9 8 7 6 5 4 3. The book is a treatise on citrus fruits that are destined for fresh markets. This is anything but a simple process as the list of over 40 contributors of articles indicates. 571 pages, including an index. Covers are green with sharp black lettering on the spine and front cover. Volume is protected in a clear archival quality cover, that is easily removed if desired! Available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors.

Hardcover. Condizione: Near Fine. No Jacket. 571pp.incl.index; HB green w/blk.&gilt-pic.cover; slight rub w/lt.wear on edges&corners; lt.fox,foredge; clean,tight pgs. " .the most comprehensive treatise on citrus fruits that are destined for fresh markets. .should be of considerable interest to growers, handlers, packinghouse workers, exporters, students, citrus scientists, and consumers." illus. isbn 0870555197.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%). 592 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% ta.

Condizione: New. Print on Demand pp. 592 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. PRINT ON DEMAND pp. 592.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 592 pp. Englisch.

Taschenbuch. Condizione: Neu. Fresh Citrus Fruits | Wilfred F. Wardowski | Taschenbuch | xix | Englisch | 2012 | Humana | EAN 9781468487947 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.