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Milk Products and Eggs: Supplement to The Composition of Foods: Milk Products and Eggs Supplement to 4r.e
Lingua: Inglese
Editore: Royal Society of Chemistry 01/01/1989, 1989
ISBN 10: 0851863663 ISBN 13: 9780851863665
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,86
Spedizione EUR 5,85
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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McCance and Widdowson's The Composition of Foods: 2nd suppl
Lingua: Inglese
Editore: Royal Society of Chemistry 01/01/1991, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,13
Spedizione EUR 8,19
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Composition of Foods
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,88
Spedizione EUR 5,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Composition of Foods (Special Report Series)
Da: J. and S. Daft, Lichfield, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,03
Spedizione EUR 18,76
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: VG+. Condizione sovraccoperta: VG+. 4th. 418 pp. Spine of DW very sl faded.Heavy book will incur additional shipping charges 1st class UK and overseas.
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The Composition of Foods: 2nd suppl
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,34
Spedizione EUR 18,75
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Composition of Foods: 2nd suppl
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,34
Spedizione EUR 18,75
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Composition of Foods: 2nd suppl
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,34
Spedizione EUR 23,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Composition of Foods (Special Report Series)
Lingua: Inglese
Editore: Her Majesty's Stationery Office,, 1960
ISBN 10: 0114500053 ISBN 13: 9780114500054
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,15
Spedizione EUR 6,57
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Modern Dietary Treatment
Lingua: Inglese
Editore: Bailliere Tindall and Cox, 1940
Da: Yare Books, Great Yarmouth, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,69
Spedizione EUR 31,37
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. Second Edition.
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Modern dietary treatment
Editore: Bailliere,Tindall & Co, 1951
Da: Cotswold Internet Books, Cheltenham, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,10
Spedizione EUR 16,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used - Good. 3rd edition. Owner's name on free end papers; text clean in firm binding; minor shelf-wear at head & foot of spine; dust jacket tatty, with tears, small loss, stains & owner's inscription.
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Fish and Fish Products: Supplement to the Composition of Foods
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1993
ISBN 10: 085186421X ISBN 13: 9780851864211
EUR 45,05
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This supplement to McCance and Widdowson s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.InhaltsverzeichnisI.
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The Composition of Foods: 2nd suppl
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 108,71
Spedizione EUR 5,85
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. The Composition of Foods: 2nd suppl This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.
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Nutrition Society, 1941-1991: Presidents and Honorary Members Their Stories and Recollections
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 126,82
Spedizione EUR 29,32
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 179,35
Spedizione EUR 12,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 212,26
Spedizione EUR 14,05
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 229,06
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 236,19
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. Editor(s): Widdowson, Elsie M.; Mathers, J.C. Num Pages: 424 pages, 50 b/w illus. 25 tables. BIC Classification: MBNH3; MFG. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 27. Weight in Grams: 721. . 1992. Illustrated. hardcover. . . . .
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 301,98
Spedizione EUR 9,19
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. Editor(s): Widdowson, Elsie M.; Mathers, J.C. Num Pages: 424 pages, 50 b/w illus. 25 tables. BIC Classification: MBNH3; MFG. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 27. Weight in Grams: 721. . 1992. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
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Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press CUP, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 424 Index.
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Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
EUR 281,12
Spedizione EUR 64,18
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Through a series of major reviews by influential scientists from Britain and elsewhere, this 1992 book details the contribution which nutrition research has made and continues to make to the health of man and animals. The volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. The reader will find chapters on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume provides a useful overview of the development nutrition reseach. It will appeal to all those with a professional interest in nutrition and health, dietetics, food science, veterinary medicine and agricultural and animal science.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 403,42
Spedizione EUR 29,32
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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The Contribution of Nutrition to Human and Animal Health
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 210,21
Spedizione EUR 14,66
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 407 pages. 9.50x6.75x1.00 inches. In Stock. This item is printed on demand.
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The Contribution of Nutrition to Human and Animal Health (Hardcover)
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione Print on Demand
EUR 236,73
Spedizione EUR 43,39
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Through a series of major reviews by influential scientists from Britain and elsewhere, this book details the contribution which nutrition research has made and continues to make to the health of man and animals. The volume has been prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. Here the reader will find state-of-the-art chapters on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume provides a useful overview of the development nutrition reseach over the past 50 years. It will appeal to all those with a professional interest in nutrition and health, dietetics, food science, veterinary medicine and agricultural and animal science. This book details the contribution which nutrition research has made and continues to make to the health of man and animals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 2011
ISBN 10: 0521420644 ISBN 13: 9780521420648
EUR 226,90
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.Inhalts.
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The Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 266,10
Spedizione EUR 22,22
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 330,63
Spedizione EUR 7,62
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 424 50 Illus.
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Contribution of Nutrition to Human and Animal Health
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521420644 ISBN 13: 9780521420648
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 327,67
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 424, Abbreviations.
