Lingua: Inglese
Editore: University of Pennsylvania Museu, 2003
ISBN 10: 1931707499 ISBN 13: 9781931707497
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Lingua: Inglese
Editore: University of Pennsylvania Museu, 2003
ISBN 10: 1931707499 ISBN 13: 9781931707497
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Lingua: Inglese
Editore: University Museum Publications, 2003
ISBN 10: 1931707499 ISBN 13: 9781931707497
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
2003, Cookbooks, Anthropological Theory, University of Pennsylvania Museum of Archaeology and Anthropology, 103 p., fine paper.
Lingua: Inglese
Editore: UNIV OF PENNSYLVANIA MUSEUM PU, 2003
ISBN 10: 1931707499 ISBN 13: 9781931707497
Da: moluna, Greven, Germania
EUR 33,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorrnrnHarold L. Dibble is Professor of Anthropology and Deputy Director for Curatorial Affairs at the University of Pennsylvania Museum of Archaeology and Anthropology. Dan Williamson is owner of Chef Dan s Culinary Adventures, .