Hardcover. Condizione: Fair.
Hardcover. Condizione: Fair.
Hardcover. Condizione: Fair.
Lingua: Inglese
Editore: The Hearst Corp., 1956
Da: Manian Enterprises, Nashua, NH, U.S.A.
Manoscritto / Collezionismo cartaceo
Soft cover. Condizione: Good. A pocket-sized booklet that defines a wide variety of food terms in alphabetical order. The front cover has the remnants of a sticker. The rear cover has some type of matter - which has been covered with a price of clear tape. It has seeped onto the last page of the booklet, but it has no impact on the text - it is still readable. Measures approx. 4" x 6" with approx. 50 pages. Sold as is.
Da: booksforcomfort, Comfort, TX, U.S.A.
Paperback. Condizione: Very Good. 2nd edition. Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised Edition. Paperback. No DJ. Size 16mo (up to 6-1/2'' tall). Condition: VG. Edge wear, overall content excellent. 50 Pgs. The language of food is an international tongue, with contributions from many countries. And it is spoken and understood by food lovers all over the world. ''Crepes Suzette'' does not become ''Susan's Pancakes'' just because they're served in the US, and a ''Hot Dog'' is a ''Hot Dog'' wherever it 's eaten. In this book, there are over 900 food words and phrases, each with its definition, in the hope that an ability to ''speak the language'' will give you greater pleasure both in your own cooking an in restaurant dining. Description text copyright 2007 BooksForComfort. Item ID 12827. book.
Paperback. Condizione: Good. 1st edition. Admiral Recipe Book. Willie Mae Rogers, Director. Published by Admiral Corp, Chicago, IL, 1950s. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Front cover creased in center and lower outside corner, back cover both corners creased. Overall content excellent. 80 Pgs. Recipes developed by the Admiral Home Economics department. Appetizers and Beverages. Breads & Coffee Cakes. Yeast Breads. Cakes & Cookies. Cereals. Eggs. Fish. Fruits. Ice Cream. Meat and Meat-Vegetable Dishes. Pies. Poultry. Stuffings. Puddings & Other Desserts. Salads. Sauces. Sherbets. Soups. Vegetables. General information on meals, cooking methods, freezing & preserving. Description text copyright 2012 BooksForComfort. Item ID 26088. book.
EUR 10,58
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair.
EUR 10,58
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 62,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. No Jacket. Used in Fine condition but could be considered as new, no notes, no marks, hard cover is in a very good condition. More Photos can be provided if interested. Box #18.