Willie mae rogers (6 risultati)

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  • Lingua: Inglese

    Editore: Good Housekeeping Books, 1973

    0878510141 / 9780878510146

    • Rilegato

    Da: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

    Venditore con 5 stelle
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    Condizione: Usato - Discreto

    EUR 6,85

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Fair.

  • Lingua: Inglese

    Editore: The Hearst Corp., 1956

    • Brossura
    • Manoscritto/carta da collezione

    Da: Manian Enterprises, Nashua, NH, U.S.A.Manian Enterprises

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 9,18

    EUR 4,23 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Soft cover. Condizione: Good. A pocket-sized booklet that defines a wide variety of food terms in alphabetical order. The front cover has the remnants of a sticker. The rear cover has some type of matter - which has been covered with a price of clear tape. It has seeped onto the last page of the booklet, but it has no impact on the text - it is still readable. Measures approx. 4" x 6" with approx. 50 pages. Sold as is.…

    • Brossura

    Da: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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    Condizione: Usato - Molto buono

    EUR 17,35

    EUR 5,12 spedizione 
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    Quantità: 1 disponibile

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    Paperback. Condizione: Very Good. 2nd edition. Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised Edition. Paperback. No DJ. Size 16mo (up to 6-1/2'' tall). Condition: VG. Edge wear, overall content excellent. 50 Pgs. The language of food is an international tongue, with contributions from many countries. And it is spoken and understood by food lovers all over the world. ''Crepes Suzette'' does not become ''Susan's Pancakes'' just because they're served in the US, and a ''Hot Dog'' is a ''Hot Dog'' wherever it 's eaten. In this book, there are over 900 food words and phrases, each with its definition, in the hope that an ability to ''speak the language'' will give you greater pleasure both in your own cooking an in restaurant dining. Description text copyright 2007 BooksForComfort. Item ID 12827. book.…

    • Brossura
    • Prima edizione

    Da: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

    Venditore con 4 stelle
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    Condizione: Usato - Buono

    EUR 18,30

    EUR 5,12 spedizione 
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    Quantità: 1 disponibile

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    Paperback. Condizione: Good. 1st edition. Admiral Recipe Book. Willie Mae Rogers, Director. Published by Admiral Corp, Chicago, IL, 1950s. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Front cover creased in center and lower outside corner, back cover both corners creased. Overall content excellent. 80 Pgs. Recipes developed by the Admiral Home Economics department. Appetizers and Beverages. Breads & Coffee Cakes. Yeast Breads. Cakes & Cookies. Cereals. Eggs. Fish. Fruits. Ice Cream. Meat and Meat-Vegetable Dishes. Pies. Poultry. Stuffings. Puddings & Other Desserts. Salads. Sauces. Sherbets. Soups. Vegetables. General information on meals, cooking methods, freezing & preserving. Description text copyright 2012 BooksForComfort. Item ID 26088. book.…

  • Lingua: Inglese

    Editore: Good Housekeeping Books, 1973

    0878510141 / 9780878510146

    • Rilegato

    Da: London Bridge Books, London, Regno UnitoLondon Bridge Books

    Venditore con 5 stelle
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    Condizione: Usato - Discreto

    EUR 16,31

    EUR 53,03 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 5 disponibili

    Hardcover. Condizione: Fair.

  • Lingua: Inglese

    Editore: Good Housekeeping Books, 1969

    0878510141 / 9780878510146

    • Rilegato

    Da: GridFreed, San Diego, CA, U.S.A.GridFreed

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 71,00

    EUR 6,20 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.