Wohl (Oltre 5500 risultati)

Paperback. Condizione: Fair. At thirty-seven, Lydia has been with the middle-aged Tom for over a decade, and she is bored. Yet when he leaves her, she is surprisingly devastated, and makes contact with Tom's nineteen-year-old son, Caleb, fresh out of his third stint of rehab. Spare, lyrical & shot through with an unflinching wit, this book announces a major new talent.…

Hardback. Condizione: Good. At Sunday school Sam and his classmates are making menorahs for Hanukkah gifts, but Sam worries that his family already has enough menorahs. Hanukkah is a few weeks away, and Sam can't wait to celebrate with his family, especially his grandma. At Sunday school, everyone in his class is busy making clay menorahs to give as Hanukkah gifts! Sam likes how his menorah is turning out, but he's worried--his family already has seven menorahs! Will they want another one? His teacher reassures him that his parents will love it, but Sam is determined to solve this problem on his own and find the perfect home for his menorah. Sam's dilemma in this sweet and simple Hanukkah story is one that rings true for kids and their families. Hughes, Laura (illustratore).…

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Tuchman, Mark (illustratore).…

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Hughes, Laura (illustratore).…

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Fair. 0. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Hughes, Laura (illustratore).

Hardcover. Condizione: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Tuchman, Mark (illustratore).

Paperback. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Wohl, Julie (illustratore).

paperback. Condizione: Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardback. Condizione: Good. A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.…

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: As New.

Hardback. Condizione: Very Good. In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.…

Hardback. Condizione: Good. In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.…

Hardcover. Condizione: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Keavney, Pamela (illustratore).

Hardback. Condizione: Good. Keavney, Pamela (illustratore).

Hardback. Condizione: Very Good. Keavney, Pamela (illustratore).

Hardcover. Condizione: Good. Illustrated. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. Hughes, Laura (illustratore).…

Hardback. Condizione: Good. Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's world-famous restaurants with Emeril's Banana Cream Pie, Broussard's Cherries Jubilee, or Galatoire's Crü¾???¼me Caramel; or, equally as reviving, simply look through and cook from Kit Wohl's mouth-watering book, which is a treasure trove of her city's sweet legacy. --Lily Binns, Saveur magazine Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness.The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages. --Booklist Odd, really, why there hasn't been a book devoted to the wide range of New Orleans desserts. Now there is, and it's as fine a book as one could ask for, beautiful in its illustrations, sound in its judgments, and tantalizing in its recipes. --John Mariani, author and columnist The book reads like a series of short stories, the photographs are so wonderful you want to lick them, and the desserts themselves will bring you to your knees in joy. It just doesn't get any better than this! --Linda Ellerbee, author Savoring these treasured New Orleans recipes is almost as good as being there again. Close your eyes and experience the city. Heaven on your tongue. --Sue Grafton.…

Hardcover. Condizione: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Fair. Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's world-famous restaurants with Emeril's Banana Cream Pie, Broussard's Cherries Jubilee, or Galatoire's Crü¾???¼me Caramel; or, equally as reviving, simply look through and cook from Kit Wohl's mouth-watering book, which is a treasure trove of her city's sweet legacy. --Lily Binns, Saveur magazine Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness.The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages. --Booklist Odd, really, why there hasn't been a book devoted to the wide range of New Orleans desserts. Now there is, and it's as fine a book as one could ask for, beautiful in its illustrations, sound in its judgments, and tantalizing in its recipes. --John Mariani, author and columnist The book reads like a series of short stories, the photographs are so wonderful you want to lick them, and the desserts themselves will bring you to your knees in joy. It just doesn't get any better than this! --Linda Ellerbee, author Savoring these treasured New Orleans recipes is almost as good as being there again. Close your eyes and experience the city. Heaven on your tongue. --Sue Grafton.…

Hardcover. Condizione: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Fair. At thirty-seven, Lydia has been with the middle-aged Tom for over a decade, and she is bored. Yet when he leaves her, she is surprisingly devastated, and makes contact with Tom's nineteen-year-old son, Caleb, fresh out of his third stint of rehab. Spare, lyrical & shot through with an unflinching wit, this book announces a major new talent.…

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: Good. In this Apple-authorized guide, director and filmmaker Michael Wohl teaches the advanced skills that editing professionals need to know most. Using professional broadcast, documentary, and dramatic footage, Wohl delivers a comprehensive course in video editing and finishing. Readers will learn how to create polished transitions, fix screen direction errors, edit multi-camera projects, work with nested sequences, create fantastic effects, use filters creatively, and composite like a pro. Also covers advanced workflows for managing clips and media, and working with film. DVD-ROM includes lesson and media files Focused lessons take you step-by-step through professional, real-world projectsAccessible writing style puts an expert instructor at your side Ample illustrations and keyboard shortcuts help you master techniques fast Lesson goals and time estimates help you plan your time Chapter review questions summarize what you?ve learned and prepare you for the Apple Certified Pro Exam. …

Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.