Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
paperback. Condizione: Very Good. Used - Very Good.
Paperback. Condizione: Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4 ".
EUR 5,34
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. Later reprint [n.d.] in Fine condition.
Lingua: Inglese
Editore: Avery Publishing Group Inc., New York, 2000
ISBN 10: 1583330844 ISBN 13: 9781583330845
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,13
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. 1st Printing. **Bundle Up & Save On Postage** Pages lightly tanned, otherwise without flaw. 7.5 X 9" 312 pages. A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health. Author, Sandra Woodruff is a registered dietitian and has been a nutritional consultant to numerous medical groups.
ISBN 10: 0895296306 ISBN 13: 9780895296306
Da: booksforcomfort, Comfort, TX, U.S.A.
Prima edizione
Paperback. Condizione: Very Good. 1st edition. Fat-Free Baking by Sandra Woodruff RD. Published by Avery Publishing Group Inc, Garden City Park, NY, 1994. 1st Edition 1st Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 232 Pgs. ISBN 0895296306. Scrumptious Cakes, Cookies, Brownies, Pies, Muffins, Breads, & Other Goodies. Guides you through the basics of nutrition and introduces you to a variety of ingredients that will help you maximize nutrition in all your cooking. Chapters focus on one type of fat substitute, and present a fabulous selection of recipes for delicious fat-free baked goods made with that substitute. Best of all, the book shows you how to eliminate the fat in your own recipes so that you can enjoy new versions of family favorites. Dozens of helpful tips throughout help insure great results each and every time you bake. Color photos. Description text copyright 2012 BooksForComfort. Item ID 26243. book.
ISBN 10: 0895298805 ISBN 13: 9780895298805
Da: booksforcomfort, Comfort, TX, U.S.A.
Prima edizione
Paperback. Condizione: Fine. 1st edition. The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff RD. Published by Avery/Penguin Putnam Inc, New York, NY, 2000. 1st Edition 5th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. Orig owners name in ink on title page. 250 Pgs. ISBN 0895298805. LCCN 99-048011. Simply delicious, healthy homestyle classics for everyday & special occasions. More than 600 kitchen-tested, easy-to-make, light and healthy recipes. Nutrition facts provided for each recipe. Description text copyright 2002 BooksForComfort. Item ID 5863. book.