Da: Blue Vase Books, Interlochen, MI, U.S.A.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: New.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 16,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: Whitecap Books Ltd, North Vancouver, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history. Historic Desserts Drinks from the Officers Kitchens at Fort York. Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 20,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Paperback. Condizione: New.
EUR 21,75
Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: new.
Paperback. Condizione: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 17,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 8,87
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. 1st Edition.
EUR 28,20
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 17,94
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 108 pages. 8.00x6.00x0.50 inches. In Stock.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 23,33
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Books Galore & More..., Port Perry, ON, Canada
EUR 17,75
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: As New. Brand new copy. Combines history and cooking as it presents domestic and military recipes (and their modern day equivalents) used during the Great War. Profusely illustrated with historical drawings and photographs.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 21,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 144 pages, colour illustrations, frontispiece. BIC Classification: 1KBC; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 153 x 203 x 15. Weight in Grams: 360. . 2016. 1st Edition. paperback. . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 26,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 144 pages, colour illustrations, frontispiece. BIC Classification: 1KBC; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 153 x 203 x 15. Weight in Grams: 360. . 2016. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 7,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 35,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 8,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New.
Paperback. Condizione: New.
Lingua: Inglese
Editore: Whitecap Books Ltd, North Vancouver, 2016
ISBN 10: 1770501940 ISBN 13: 9781770501942
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 37,09
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history. Historic Desserts Drinks from the Officers Kitchens at Fort York. Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 20,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: New.
EUR 46,01
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 29,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den Autor Elizabeth Baird has been shaping Canada s culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridge.
EUR 19,29
Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 31,13
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New.