Yuchen (338 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Paperback. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

Condizione: New.

Condizione: New. Brand New.

Condizione: New.

Hardback. Condizione: New. Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie-from the secret to their unique formula (it's all about the eggs!) to the story behind their iconic bottle design and how Kewpie ended up with its own museum and holiday.Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it is no wonder Kewpie has been a kitchen must-have for 100 years.…

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New. Du, Li (illustratore).

Condizione: New. Du, Li (illustratore).

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: As New. Unread book in perfect condition. Du, Li (illustratore).

paperback. Condizione: Very Good. Orders shipped daily from the UK. Professional seller.

Hardback. Condizione: New. Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie-from the secret to their unique formula (it's all about the eggs!) to the story behind their iconic bottle design and how Kewpie ended up with its own museum and holiday.Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it is no wonder Kewpie has been a kitchen must-have for 100 years.…

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: Very Good. Orders shipped daily from the UK. Professional seller.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New. A straightforward, simple and utterly charming guide to bookbindingNow in its fifth edition, Book Book is a portable, uncomplicated guide to learning how to bind books. Written by Myungah Hyon and illustrated by Chang Yuchen, the diagrammatic instruction book walks readers through the basics of books, from grain direction and imposition to folding and cutting paper. The types of bindings covered include perfect bound books, accordion books, pamphlet stitch, long stitch binding, flat-back casebound books and several stab bindings (Japanese four-hole, noble binding, tortoise-shell binding, hemp-leaf binding). Alongside the book, Book Book also includes a book-board hole-punching cradle. All the pieces are housed in a plastic drawstring bag.Myungah Hyon is a Chicago-based artist and educator. She is an adjunct professor in the Department of Printmedia at the School of the Art Institute of Chicago. She has extensive experience teaching diverse traditional and innovative bookbinding techniques. She was an artist in residence at Roger Brown, Kala Art Institute, Buinho and Datz Museum. She has received Faculty Enrichment Grants from SAIC and the Peter Williams Award from OxBow.Chang Yuchen is a New York-based teacher and artist. She was an artist in residence at Smack Mellon, Asymmetry Art Foundation, MASS MoCA, the Museum of Art and Design and the Robert Blackburn Printmaking Workshop. She is the recipient of a Poetry Project Curatorial Fellowship and a Luminarts Fellowship, among others.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English. Du, Li (illustratore).