Zhang yang (Oltre 11.000 risultati)

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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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Chinese Literature: Fiction, Poetry, Art - Autumn 1984
Wang Anyi; Zhang Jie; Li Hangyu; Gao Xiaosheng; et al. [ Yang Xianyi, Editor-In-chief ]
Lingua: Inglese
Editore: Chinese Literature, Beijing 1984
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Da: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
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EUR 6,32
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Wrappers. Condizione: Very Good. A very good copy. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A lovely copy.

PROCEEDINGS OF THE CONFERENCE ON COMPLEX ANALYSIS (Conference Proceedings and Lecture Notes in Analysis)
Zhang, S. (editor); Ren, F. (editor); Yang, L. (editor); Li, Zhong (editor)
Lingua: Inglese
Editore: New York: International Press, 1994, Somerville, Massachusetts, U.S.A. 1994
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Da: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books
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EUR 9,01
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Hardcover. Condizione: Very Good. No Dust Jacket. First Edition. 8vo - over 7¾" - 9¾" tall.

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- Prima edizione
Da: SuzyQBooks, Salt Lake City, UT, U.S.A.SuzyQBooks
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Soft cover. Condizione: Very Good. First Edition. English, French, German text. Li Weishen, Yang Fusheng (illustratore).

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Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Editore: Higher Education Press Pub. Date :2005-02-01 2005
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks
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paperback. Condizione: New. Softcover. New in plastic. For any additional information or pictures, please inquire.

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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condizione: Like New. Item is in like new condition. En Yang, Zhao (illustratore).

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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EUR 17,13
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. En Yang, Zhao (illustratore).

Your Guide to Holistic Beauty : Using the Wisdom of Traditional Chinese Medicine: Radiant Face, Skin, Hair, Eyes and Health from the Inside Out
Yifang, Zhang; Xiaohe, Yang (EDT); Dayes, Maurita (TRN); Yan, Roger (ILT); Yifang, Zhang (ILT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Altre immagini- Brossura
- Prima edizione
Da: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, CanadaScene of the Crime, ABAC, IOBA
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EUR 18,10
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Soft cover. Condizione: Very Good. 1st Edition. First Panda Books paperback edition, first printing of this novel featuring 14 examples of popular art called "Face and Voice" or "Xiangsheng". Light rubbing to the dark cover. Light edgewear. Light age toning to the rear cover. In Very Good Condition.

Your Guide to Holistic Beauty : Using the Wisdom of Traditional Chinese Medicine: Radiant Face, Skin, Hair, Eyes and Health from the Inside Out
Yifang, Zhang; Xiaohe, Yang (EDT); Dayes, Maurita (TRN); Yan, Roger (ILT); Yifang, Zhang (ILT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.

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Da: BookHolders, Towson, MD, U.S.A.BookHolders
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EUR 5,86
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: Unknown Pub Date: 1/1/1991 Binding: Paperback Pages: 522 First edition.

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Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,30
EUR 8,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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EUR 9,03
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: Russ States, Oil City, PA, U.S.A.Russ States
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EUR 15,39
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Cloth. Condizione: Very Good. No Jacket. (1994), 270pp, blue cloth, Volume 1 of 'Conference Proceedings and Lecture Notes in Analysis', light soiling & shelfwear to cover.

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition. En Yang, Zhao (illustratore).

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. En Yang, Zhao (illustratore).

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 18,47
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Condizione: New. En Yang, Zhao (illustratore).

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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship.… This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (illustratore).

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- Prima edizione
Da: Atlantic Bookshop, Brooklyn, NY, U.S.A.Atlantic Bookshop
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EUR 15,84
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 8vo, cloth-gilt, dustwrapper, 279pp. First edition. VG+/VG+: clean, bright, and sound book in a clean and bright, if lightly rubbed, dustwrapper.

Seven Contemporary Chinese Women Writers
Yang, Gladys, preface; Ru Zhijuan, Huang Zongying, Zong Pu, Shen Rong, Zhang Jie, Zhang Kangkang, Wang Anyi
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Da: Ed Buryn Books, Nevada City, CA, U.S.A.Ed Buryn Books
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EUR 18,10
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Condizione: VeryGood+ unmarked. 3rd printing. Showcases some of the most popular writers in the Peoples Republic. Clean tight bright PB copy. 282 pp, full-page b/w glossy photos of authors. MM Paperback in white author-photos wraps.

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Da: Books From California, Simi Valley, CA, U.S.A.Books From California
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EUR 18,95
EUR 4,38 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good.

- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,58
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Paperback. Condizione: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship.… This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (illustratore).

- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,58
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and…friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. En Yang, Zhao (illustratore).
Editore: West Chester, OH, U.S.A.: Benefactor Press, 1993 1993
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- Firmato
Da: Collectorsemall, Rialto, CA, U.S.A.Collectorsemall
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 9,41
EUR 5,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. Soft Cover. Near Fine. 2nd Printing. Signed & Inscribed By Author. 8vo - over 7¾" - 9¾" tall. Signed by Author(s).

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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,29
EUR 6,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 14,81
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Paperback. Condizione: Brand New. illustrated edition. 128 pages. 8.75x7.00x0.50 inches. In Stock. En Yang, Zhao (illustratore).