Da: liu xing, Nanjing, JS, Cina
EUR 39,18
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Da: liu xing, Nanjing, JS, Cina
EUR 39,18
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Practical orthopedic the nerve injury positioning diagnostics (Second Edition)Four Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing, JS, Cina
EUR 86,33
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Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 537 Publisher: China Light Industry Press. Food Technology Principle (second edition) is a national boutique resource sharing programs supporting materials. In order to adapt to the development of food science and technology and food industries. to meet the actual needs of teaching. textbook book on a version optimized and updated to food preservation science-based content elaborate food technology principles. including food preservation-related ph.