zhu chang zheng wang biao (6 risultati)

paperback. Condizione: New. Paperback.Pub Date:2021-07-01 Pages:167 Language:Chinese Publisher:Beijing Institute of Technology Press This book is an important practical training course focusing on the basic skills of the culinary profession. It is very important for practical cooking teaching. of support. This book is written in a modular structure. combined with the development of cooking teaching reform and new curriculum construction. and fully reflects the characteristics of modern teaching materials. namely profess.

Soft cover. Condizione: Fine. No Jacket. 1 v. (unpaged) : ill. ; 27 cm. ; Sale code: 6027 QICHANG/ Place of sale: New York ; OCLC: 477122841 ; color photographic stiff paper wrappers ; prices realized laid in ; features works by Zhao Mengfu, Jie Jisi, Ni Zan, hu Tinghui, Zheng Yuanyou, Dai Jin, Shen Zhou, Wu Wei, Tang Yin, Zhu Yunming, Wen Zhengming, Chen Shun, Qiu Ying, Qian Gu, Yu Yuanlun, Fan Dongming, Dong Qichang, Chen Jiru, Qian Gong, Huang Biao, Guan Si, Zhang Ruitu, Wang Duo, Lan Ying, Huang Xiangjian, Wang Jian, Xie Bin, Gao Cen, Li Yin, Mei Qing, Da Chongguang, Lai Jing, Zha Shibiao, Sheng Maojun, Zhang Qi, Wu Hong, Ma Quan, Qin Ji, Ye Xin, Fu Shan, Huang Daoqian, Jiang Shijie, Luo Mu, Fa Rouzhen, Wang Hui, Ma Yuanyu, Li Shan, Jiao Bingzhen, Wang Gang, ao Qipei, Jiang Tingxi, Hua Yan, Jin Nong, Zhang Ruoai, Zheng Xie, Huang Shen, Zhang Ruocheng, Dong Bangda, Wang Chen, Qian Feng, Yuan Ying, Fang Xun, Luo Ping, Pan Gongshou, Jiang Wenzai, Sun Shigao, Xi Gang, Tie Bao, Yuan Pei, Zhai Jichang, Weng Luo, Zhu Haonian, Shen Rong, Tang Yifen, Mao Zhou, Qu Yingshao, Su Renshan, Dai Xi, He Shaoji, Su Liupeng, Peng Yulin, Ren Yi, Wu Changshuo, Gu Linshi, Zeng Xi, Qi Baishi, Pu Ru, Pu Jin, Fu Baoshi, Feng Zhikai, Ding Yanyon, Zhang DaiqianLin FengmianWang Kangle, He Haixia, Xu Zhe, Li Xiongcai, Wu Guanzhong, Zhang Shoucheng, Cheng Shifa ; FINE. Book.

paperback. Condizione: New. Paperback.Pub Date:2021-07-01 Pages:167 Language:Chinese Publisher:Beijing Institute of Technology Press This book is an important practical training course focusing on the basic skills of the culinary profession. It is very important for practical cooking teaching. of support. This book is written in a modular structure. combined with the development of cooking teaching reform and new curriculum construction. and fully reflects the characteristics of modern teaching materials. namely profess.

paperback. Condizione: New. Paperback. Pub Date :2013-12-01 Pages: 210 Language: Chinese Publisher: Yellow River Conservancy Press Architecture and municipal construction-site professional occupational standards training materials: materials. staff job knowledge and expertise for the construction and public works construction on-site professional training materials professional standards. divided into eight chapters. focusing on materials. staff jobs should have the basic knowledge and basic skills of construction manag.

paperback. Condizione: New. Paperback. Pub Date: 2018-02-01 Pages: 183 Language: Chinese Publisher: the Yellow River water conservancy press the material member post knowledge and professional skills (version 2) construction and municipal engineering construction site professional profession standard training materials for buildings and municipal engineering construction site professionals vocational standard training textbooks. is divided into eight chapters. focuses on.

paperback. Condizione: New. Paperback. Pub Date: 2018-02-01 Pages: 268 Language: Chinese Publisher: the Yellow River water conservancy press the builder's quality controller general and basic knowledge (direction of equipment Version 2) buildings and municipal engineering construction site professional profession standard training materials from the builder's quality controller should grasp the general knowledge of mechanics are introduced respectively. and built.