Absolute press bath (142 risultati)

Paperback. Condizione: Very Good. Gurpareet Bains blitzed his way through a flurry of international press back in September when he created 'the world's healthiest meal'. A quite amazing claim, but one which has not yet been disputed. Nor is it likely to be. This very simple chicken curry dish captured the imagination of the media. Even Chris Evans declared it 'the best curry I've ever tasted'. Impressive, but Gurpareet's creativity extends far beyond this one dish - indeed to this extensive and life-changing collection of recipes geared towards eating much more healthily. Recognising the exceptional health-promoting properties of foods from simple spices through to berries, fruits and vegetables, Gurpareet sets out to inform us about how each recipe in this wonderful collection - via high antioxidant levels, cardiovascular health benefits and a myriad of curative properties - will help to improve our health and wellbeing. This book is set to establish itself as the health food craze of 2010. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Fine. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form.…

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. Profiles of leading gay and lesbian writers and creative artists. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. After the success of her first two bestselling student cookery titles, "Beyond Baked Beans" and "Beyond Baked Beans Green", Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself. 'Share' is a selection of fantastic recipes for two or more, and for preparing big meals for students who live together. 'Spoil Yourself' is a taste of something a little more swish: for those who want to impress. This is an invaluable book for every student. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Fair. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.…

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.…

Paperback. Condizione: Very Good. Louise Walker comes to grips with the wonders of entertaining and cooking for large groups of people and dispels the myth that entertaining with an Aga is a nightmare. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy and hectic and that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes. In "Aga Easy", Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands, as well as for those who simply want more time to relax. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Good. Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy and hectic and that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes. In "Aga Easy", Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands, as well as for those who simply want more time to relax. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. …

Paperback. Condizione: Very Good. This book highlights the fact that the Rayburn is not just a cooker and a heat source, but has a place within the family home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. "Game: The Cookbook" features game in all its forms - furred, feathered and fish - and will surely establish itself as the new benchmark on the subject. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook - something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on 'four legs', 'two legs' and 'no legs', this book really does explore every possible part of the world of game that you could ever wish to know. It is a true tour de force from a writing team at the height of their powers. Fully illustrated throughout, Jason Lowe's stunning photography is fittingly all-encompassing and informative. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a book that recognises the realities of 21st century living. It includes recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes to slow-cooked, but just as practical casseroles and oven-baked dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Good. Louise Walker, Aga cookery writer, has written this helpful Aga Christmas book full of recipes, tips and seasonal folklore. Beautiful photography from Carlo Chinca completes this evocative celebration of the festive season. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.…

Paperback. Condizione: Very Good. This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…