America's test kitchen ma (316 risultati)

Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine Dust Jacket. First Edition. 312 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine Dust Jacket. First Edition. 306 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine Dust Jacket. First Edition. 314 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Burgoyne, John (illustratore).

Cloth. Condizione: Fine. No Jacket. (paginated in sections) A bound copy of the issues for 2015.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Hard Cover in Very Good condition. Clean, Strong binding and unmarked pages. No underlining or notes in the margins. Minor scuffing on the covers. Dust Jacket also Very Good CAREFULLY PACKED in a sturdy BOX. All USA orders ship with tracking number and email confirmation. Payment may be made by Check, Money Order or Paypal. Because of the expensive cost of international shipping, INTERNATIONAL buyers MUST contact me first to arrange a shipping quote to your country.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

softcover. Condizione: Fine copy. 1st. Tall 8vo, 326 pp. Profusely illustrated (illustratore).

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. 308 pp., Photos, White Hardback, Fine in Nice DJ with coffee cup ring back cover, 1st ed.

Hardcover. Condizione: Good/very Good. No Jacket. First Edition. Clean copy compendium of all 2009 Cook's Ullustrated monthly magazins. Great cooking reference.

Hardcover. Condizione: Good/very Good. No Jacket. Excellent condition. Compendium of Kitchen recipes, suggestions, equipment evaluation. Hard bound book of the 12 monthly Cooks Magazines from 2010.

Hardcover. Condizione: Very Good +. Very Good +. Stated First Edition, First Printing. A beautiful copy. "Tired of fussy salads, boring side dishes, and appetizers that take all day? Here are 500 practical recipes for everything but the main course." From dust jacket cover. 356 pages. Tremblay, Carl and Van Ackere, Daniel J. (Photography); Burgoyne, John (Illustrations (illustratore). Book.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Fine condition Hardcover laminated illustrated boards includes numerous color and b/w illustrations with Index, 336 pages. The DJ is in Fine condition.

Paperback. Condizione: new. Paperback. From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved!The best activity book to have fun with food!TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved!The best activity book to have fun with food!TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).What makes fizzy drinks. fizzy? Can you create beautiful art. using salt? Or prove the power of smell. with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: As New. No Jacket. book is tight with no markings, great copy. Burgoyne, John (illustratore).

Hardcover. Condizione: Very Good - Fine. Condizione sovraccoperta: Very Good - Fine. First Edition. A collection of the complete recipes from the America's TEst Kitchen TV show from the 2011 season. Minimal wear. A very goo or better copy.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. x, 598 pp. First printing. "Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes.".

Soft cover. Condizione: New. 453pp. inc. index. new book profusely illustrated in color. 4to.

Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good Dust Jacket. First Edition. 337 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Hardcover. Condizione: new. Hardcover. This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie.This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie.Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods.Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky. "Peyton knows her parents wish she were less particular about what she eats, so she decides to try pie when family and friends gather for Thanksgiving dinner--but which one?"--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: Fine copy in fine dust jacket. 1st. Small 4to, 354 pp. Profusely illustrated (illustratore).

hardcover. Condizione: Fine copy in fine dust jacket. 1st. Small 4to, 356 pp. Profusely illustrated (illustratore).

Hardcover. Condizione: Very Good. 1st ptg. VERY GOOD.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Large hardcover, 330 pages in fine condition with fine dustjacket. 1st edition, 1st printing. The years' best recipes, equipment reviews, and tastings. Over 175 recipes. Share in the sucesses and learn about some interestng failures. Step by step photos, opinated equipment and ingredient recommendations, and common sense information that will make you a better cook. Too large for flat rate international shipping.; 4to - over 9¾" - 12" tall.…

Hardcover. Condizione: new. Hardcover. Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers. themselves.Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers. themselves.Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time. "100+ simple recipes for making absolutely everything from scratch" --Cover page. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. This is a fine, like new hardcover first edition copy in a fine mylar protected DJ. White spine. PLEASE NOTE, MEDIA SHIPPING ONLY ON THIS OVERSIZE BOOK.

Paperback. Condizione: new. Paperback. 100 foolproof pressure-cooker recipes that will change the way you cook.InPressure Cooker Perfection,the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time.Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes inPressure Cooker Perfection.With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.100 foolproof pressure-cooker recipes that will change the way you cook.InPressure Cooker Perfection,the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time.Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes inPressure Cooker Perfection.With this foolproof guide to cooking under pressure, every home cook will be guaranteed success. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hard Cover. Condizione: vg. Condizione sovraccoperta: --. 10-7/8" tall; bound copies of Cook's Illustrated for the year 2015; green cover with gilt lettering; glossy paper; color ils; a bnit of soiling to cover. Hardcover.

Hardcover. Condizione: new. Hardcover. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family-with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family-with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level. "Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy stick buns on the weekend. Impress your friends and family with hearty grain bowls or amped-up ramen for lunch and hand-pulled noodles or sliders and french fries for dinner"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake. and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way. "70+ recipes and experiments for every young chef!"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…