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Editore: APPETITE BY RH, 2017
ISBN 10: 0147530520ISBN 13: 9780147530523
Da: Russell Books, Victoria, BC, Canada
Libro
Hardcover. Condizione: Acceptable. Bargain book!.
Editore: APPETITE BY RH, 2017
ISBN 10: 0147530350ISBN 13: 9780147530356
Da: Russell Books, Victoria, BC, Canada
Libro
Softcover. Condizione: New. Special order direct from the distributor.
Editore: APPETITE BY RH Okt 2019, 2019
ISBN 10: 0147530989ISBN 13: 9780147530981
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro
Buch. Condizione: Neu. Neuware -In Rocky Mountain Cooking, Backcountry lodge chef Katie Mitzel shares 85 delicious recipes she has prepared in backcountry lodges and huts in her over twenty-year career. Katie Mitzel is a leader in backcountry gourmet cooking, feeding famished travelers who have journeyed hundreds of miles to experience life in a backcountry lodge. Her dishes are full of unexpected flavors and mouthwatering aromas, using fresh food straight from the land, or brought in by helicopter or mules. But even in the off-season, away from the open meadows, glorious mountains, and towering, green forests, Katie knows how to bring hearty meals and the restorative calm that nature brings to her city kitchen. Using ingredients readily available at your local grocery store, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and boulders covered in emerald green lichen. Start your day with the Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek. Snack on some Climbers' Cookies top of a ski run. Indulge in Baked Halibut with Scallops and Asparagus to help you forget your troubles after a hard day, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes featured are perfect for gathering your family and friends around the table to share a meal, talk about your day, or maybe even plan your next trip to the great outdoors. Filled with breathtaking landscape photography and profiles of select beloved lodges of the west coast, Rocky Mountain Cooking brings the joys of fulfilling meals and the natural bliss of outdoor living into your daily life, no matter where you live. 224 pp. Englisch.
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Editore: APPETITE BY RH Okt 2016, 2016
ISBN 10: 0449015939ISBN 13: 9780449015933
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - Revised and updated paperback edition of the national bestseller (now in its fifth printing), and 'definitive guide to the art of living well' (Charlotte Empey, editor-in-chief of Metro), including a new foreword by Debbie Travis and updated sections on business etiquette and everyday entertaining.Widely considered a world expert in butlering, Charles MacPherson lays out the essentials of household management in this wonderfully illustrated style, entertainment and etiquette guide. For anyone who rents or owns--be it a small urban condo or a lavish country estate--The Butler Speaks has everything you need to simplify, organize and care for your home. Charles the Butler believes that entertaining guests and managing your home should be easy, unstuffy and stress-free. In this comprehensive volume, Charles shares modern etiquette and style tips, all geared to making you more comfortable in social situations both within the home and the workplace. He covers a wide range of topics, from cooking and cleaning, to manners, menus and text messaging etiquette. You will learn how to properly present a business card, make polite dinner conversation, create a perfect cheese plate, set a table and pull off a flawless party--all with the flair, charm and unpretentious grace of a butler. And for fans of Downton Abbey and anyone curious about the history of the service industry, Charles also offers a glimpse into the manor homes of yesteryear, revealing what life was like for the privileged 'upstairs' class and for the servants working downstairs. No matter what size home you have, The Butler Speaks is a simple and essential guide to living tastefully and gracefully.
Editore: APPETITE BY RH Feb 2020, 2020
ISBN 10: 052560989XISBN 13: 9780525609896
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA.John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
Editore: APPETITE BY RH Mär 2015, 2015
ISBN 10: 0449016404ISBN 13: 9780449016404
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
Editore: APPETITE BY RH Okt 2021, 2021
ISBN 10: 0147531268ISBN 13: 9780147531261
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - For television star Mary Berg, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. As the seasons change, so does the food Mary craves and cooks. Sometimes it's based on what's available at the farmers' market, other times it's based on the weather or how she feels on a particular day. The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary's simple instructions and warm style.
Editore: APPETITE BY RH Okt 2020, 2020
ISBN 10: 0525610545ISBN 13: 9780525610540
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.When the number one question you are asked is, 'How do you eat dessert and still do up your pants ' you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that. In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.The Bite Me Balance Cookbook is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.
Editore: APPETITE BY RH, 2021
ISBN 10: 0525612041ISBN 13: 9780525612049
Da: moluna, Greven, Germania
Libro
Condizione: New. Über den AutorPOPPY O TOOLE has spent the last decade in professional kitchens--from Michelin starred restaurants to fine dining experiences--and since her COVID-related redundancy she has found a passion for teaching others .
Editore: APPETITE BY RH, 2021
ISBN 10: 0525611479ISBN 13: 9780525611479
Da: moluna, Greven, Germania
Libro
Kartoniert / Broschiert. Condizione: New. Über den AutorTAMARA GREEN and SARAH GROSSMAN are certified nutritionists and the founders of Living Kitchen, based in Toronto. They offer private chef, consulting, and meal planning services to clientele internationally, bringing n.
Editore: APPETITE BY RH, 2016
ISBN 10: 044901665XISBN 13: 9780449016657
Da: moluna, Greven, Germania
Libro
Condizione: New. Klappentext Joel and Dana s cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in .
Editore: APPETITE BY RH, 2013
ISBN 10: 0449015734ISBN 13: 9780449015735
Da: Buchpark, Maidenhead, Berkshire, Regno Unito
Libro
Condizione: Fine. Condition: Fine, Pages: 256, Size: 25.1x20.8x2.3.
Editore: APPETITE BY RH, 2022
ISBN 10: 0525612122ISBN 13: 9780525612124
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. Über den AutorALICE ZASLAVSKY is a cook, writer, vegelante and the friendliest voice in food. She believes that food doesn t just open mouths, it opens minds too. By helping people find a love of and a confidence with vegetables, sh.
Editore: Appetite BY RH, 2013
Da: Collectors' Bookstore, Deurne, Belgio
Libro Prima edizione
Paperback. Condizione: Fine. First Edition. First Edition thus, very fine condition. How to Feed a Family The Sweet Potato Chronicles Cookbook Special Collection by Laura Keogh. Published by Appetite BY RH in 2013. Paperback. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.