Apple academic press inc dez 2021 (12 risultati)

Taschenbuch. Condizione: Neu. Neuware - Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.

Taschenbuch. Condizione: Neu. Neuware - This volume, Advances in Cotton Science: Botany, Production, and Crop Improvement provides an overview of its origin and evolution, and its physiological basis and characterization, and goes on to discuss methods of cultivation, biotic stresses, harvesting and postharvest technology, and new research on breeding and biotechnology.…

Taschenbuch. Condizione: Neu. Neuware - This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health.

Taschenbuch. Condizione: Neu. Neuware - Looks at bioresource management and the tools needed to manage environmental stresses. This compilation of scientific ventures undertaken by environmental specialists at the global level explores research dedicated to the management of natural resources by controlling biotic and abiotic factors making the earth vulnerable to these stresses.…

Taschenbuch. Condizione: Neu. Neuware - This book covers the general properties of heterocyclic compounds and methods for their preparation to use in applications of green chemistry. Heterocyclic compounds are an important class of molecules in organic chemistry due to their presence in natural products and their use in pharmaceuticals and new materials.…

Taschenbuch. Condizione: Neu. Neuware - Environmental Pollution, Biodiversity, and Sustainable Development: Issues and Remediation provides an extensive summary of biodiversity. It is the result of the assistance of environmentalists, researchers, policy experts, and academicians from across the globe sharing their research and knowledge on biodiversity.…

Taschenbuch. Condizione: Neu. Neuware - This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

Taschenbuch. Condizione: Neu. Neuware - Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and molecular chemistry and offers a great deal of advanced biophysical knowledge.

Taschenbuch. Condizione: Neu. Neuware - The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology is an exploration of 'the phosphorus enigma.' The volume attempts to answer the questions How did phosphorus atoms, become concentrated in relatively high proportions in the organisms composing Earth's biosphere.…

Taschenbuch. Condizione: Neu. Neuware - This new book, Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment, presents a broad conceptual overview regarding the synthesis, applications, and toxicological aspects of nanobiotechnology.

Taschenbuch. Condizione: Neu. Neuware - This new volume, Engine Emission Control Technologies, covers many important issues related to environmental emissions from SI and CI engines, their formation, and various pollution mitigation techniques.

Taschenbuch. Condizione: Neu. Neuware - Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology.Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.…