beth anderson associates (5 risultati)

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Comb Bound. Condizione: As New. 2nd Edition. Minneapolis: Beth Anderson Associates, June 1984. Comb Bound Paperback. Ninth Printing, 1988. As New. Pristine inside and out. Not from a library. No remainder mark. Not damaged. 173 pages. Wild rice has been harvested for centuries in lakes, streams, and rivers by the American Indians living in the northern tier of what is now the central United States. It was the cereal-grain component in a diet consisting largely of game, fish, nuts and berries. By the 1970's, wild rice had emerged as a cultivated grain in Minnesota that could be marketed throughout the year. The Wild Rice for All Seasons Cookbook was created at that time to explain the basics about this nutritious grain, and to explore and encourage its use in all seasons?not just at fall game dinners and holiday celebrations Over 150 recipes containing wild rice are included, with a section for each of the four seasons. Some of the recipes include Saffron Wild Rice, Wild Rice and Seafood Salad, Apple-D Wild Rice, Creamy Wild Rice with Pheasant, Fried Squirrel with Wild Rice, Turkey and Wild Rice Buffet Casserole.

Soft cover. Condizione: Near Fine. Jan Anderson (illustratore). 8th Printing. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, without flaw. 6 X 8.5" 173 pages (1987) As early as the first century, A.D. Native American's harvested wild rice from the lakes and streams of Minnesota, Wisconsin and neighboring parts of Canada. This book gives the history and lore of wild rice, basic cooking directions and terrific wild rice recipes for spring, summer, fall and winter.