Conran octopus great britain (22 risultati)

Card Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Hardcover How to Design a Light tells you everything you need to know and looks at the principles and processes of designing a light.In a working case study Arnold Chan, one of the world's best-known lighting designers, traces the design and d…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Contains practical advice on the creation of an old-fashioned cottage garden, and includes imaginative planting schemes, a directory of key plants and even recipes and ideas for using flowers and produce in the home. 128 pages. Quantity Available: 1. Shipped Weight: 1-…

Softcover. Condizione: Very Good. A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes and 20 diet plans, including recipes for vegetarians. 128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Categor…

Hardcover (Printed Boards). Condizione: Very Good. Condizione sovraccoperta: Very Good. After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes. 128…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Love presents a variety of ideas for creating gorgeous outdoor spaces as gathering places for friends and family, or as soothing hideaways. Includes 85 full-color photos, useful checklists, and three actual garden "makeovers". 80 pages. Quantity Available: 1.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Here is the third in the critically acclaimed series of cookbooks. Magnificent four-color photographs and enlightening text convey the visual beauty of the sun-drenched splendor of Spain and the exotic ambiance of village life, while more than 100 recipes off…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Lyn Hall was described by Michael Roux as "the best of all Cookery teachers" and runs the La Petite Cuisine cookery in London. . This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking c…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. 256 pages. Quantity Available: 1. Shipped…

Softcover. Condizione: Very Good. Reprint. Resurrect the forgotten art of the formal garden, full of elegance and enchantment, even in the smallest backyards. Intimate and complex or simple and streamlined, these 24 arrangements--worthy of a king but suitable everywhere--share such wonderfully theatrical devices as a mirror-imag…

Softcover. Condizione: Very Good. An illustrated guide to the rich cultural heritage of a mysterious and beautiful land, a land that is only now revealing its treasures to foreign eyes. The text combines historical background information and artistic appreciation. 192 pages. Illustrator: Guy Bouchet [Photographs]. Quantity Avail…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Terence Conran shows how to create a productive kitchen garden in the smallest of spaces. He explains the design principles of small kitchen gardens, and includes information on tools, equipment, and pest control. It also covers the best vegetables, fruit and…

Softcover. Condizione: Very Good. Reprint. Resurrect the forgotten art of the formal garden, full of elegance and enchantment, even in the smallest backyards. Intimate and complex or simple and streamlined, these 24 arrangements--worthy of a king but suitable everywhere--share such wonderfully theatrical devices as a mirror-imag…

Hardcover (Printed Boards). Condizione: Very Good. Condizione sovraccoperta: Very Good. New Edition. Analyzes English roses setting them in their place in history and describing the early hybrid experimentation. From a broader perspective he considers how to choose partners for roses in the garden and gives a catalogue of over 6…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Dream Houses is a guided tour of the world's most glamorous homes, from New York to Jaipur, from London to Sydney. It includes grand country houses and historic homes; magnificent modern creations; houses hidden away in remote private paradises and sophistica…

Softcover. Condizione: As New. In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explor…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe boo…

Softcover. Condizione: Very Good. The Foodie Handbook is a funny, informative and at times acerbic guided tour around the world of food today. Pim Techamuanvivit has toured the globe to discover the secret world of food lovers and provides not just an introduction to the world of gastronomy, but advice, anecdotes and more than 3…

Hardcover. Condizione: Very Good. It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sum…

Hardcover (Printed Boards). Condizione: As New. First Edition. Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, thr…