crc press okt 2002 (4 risultati)

Taschenbuch. Condizione: Neu. Neuware - Exploring the disorders and diseases of the foot from a dermatological point of view, this provides an exceptional study of skin care in this anatomy. With an emphasis on signs and symptoms, the atlas presents all aspects of skin and foot therapeutics in one easy-to-reference volume.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook provides a tutorial introduction to behavioral applications of control theory. Control theory describes the information one should be sensitive to and the pattern of influence that one should exert on a dynamic system in order to achieve a goal. As such, it is applicable to various forms of dynamic behavior. The book primarily deals with manual control (e.g., moving the cursor on a computer screen, lifting an object, hitting a ball, driving a car), both as a substantive area of study and as a useful perspective for approaching control theory. It is the experience of the authors that by imagining themselves as part of a manual control system, students are better able to learn numerous concepts in this field. Topics include varieties of control theory, such as classical, optimal, fuzzy, adaptive, and learning control, as well as perception and decision making in dynamic contexts. The authors also discuss implications of control theory for how experiments can be conducted in the behavioral sciences. In each of these areas they have provided brief essays intended to convey key concepts that enable the reader to more easily pursue additional readings. Behavioral scientists teaching control courses will be very interested in this book. 394 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development. 830 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Featuring presentations from the Fourth International Conference on Commutative Algebra held in Fez, Morocco, this reference presents trends in the growing area of commutative algebra. With contributions from nearly 50 internationally renowned researchers, the book emphasizes innovative applications and connections to algebraic number theory, geometry, and homological and computational algebra. Presenting challenging problems of contemporary interest, discussions include linear Diophantine equations, going-down and going-up properties, and graded modules and analytic spread. They also cover algebroid curves and chain conditions, ideals and modules, and integral independence. 520 pp. Englisch.