Exploring eden media pty ltd au (16 risultati)

Paperback. Condizione: New. Are you dreaming of an escape? Do the sea, faraway places and remote anchorages call to you? Have you wondered what liveaboard cruising life is really like?British Australian couple Nick Fabbri and Terysa Vanderloo untied from their home port of Conyer over a decade ago and have been liveaboard cruisers ever since. Sharing their journey via their popular YouTube channel, Sailing Ruby Rose, the couple have never shied away from showing off the highs highs and low lows of this waterborne lifestyle.In this comprehensive guide, Nick and Terysa share everything they've learned the hard way over a decade afloat. From the planning stages and financial considerations to the practicalities of different boats, and even the emotional preparation needed, The Boat Life Manual is the ultimate blueprint to modern #boatlife.…

Paperback. Condizione: New. Are you dreaming of an escape? Do the sea, faraway places and remote anchorages call to you? Have you wondered what liveaboard cruising life is really like?British Australian couple Nick Fabbri and Terysa Vanderloo untied from their home port of Conyer over a decade ago and have been liveaboard cruisers ever since. Sharing their journey via their popular YouTube channel, Sailing Ruby Rose, the couple have never shied away from showing off the highs highs and low lows of this waterborne lifestyle.In this comprehensive guide, Nick and Terysa share everything they've learned the hard way over a decade afloat. From the planning stages and financial considerations to the practicalities of different boats, and even the emotional preparation needed, The Boat Life Manual is the ultimate blueprint to modern #boatlife.…

Paperback. Condizione: New. From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.- Harry Fisher is Australia's most popular outdoor cookingpersonality. His YouTube channel has over 10,000,000 views and 100,000 subscribers.- Fire To Fork is Australia's bestselling camping and outdoorcookbook.- Over 70 recipes, meal ideas and cocktails for everyone who loves camping and cooking outdoors.- Over 35,000 copies sold.…

Paperback. Condizione: New. Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces.In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible view.The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh meals as varied as the seasons, locations and friends they meet along their journey.- Over 65 wholesome, seasonal recipes perfect for campervans, caravans, motorhomes and tiny houses.- Ash is part of the team behind @vanlifediaries events and social media communities.- Includes tips on campervan life, kitchen customisation and essential pantry items and gear.* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash's recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box.…

Paperback. Condizione: New. Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you.Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can't imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One.This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It's for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.…

Paperback. Condizione: New. From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.- Harry Fisher is Australia's most popular outdoor cookingpersonality. His YouTube channel has over 10,000,000 views and 100,000 subscribers.- Fire To Fork is Australia's bestselling camping and outdoorcookbook.- Over 70 recipes, meal ideas and cocktails for everyone who loves camping and cooking outdoors.- Over 35,000 copies sold.…

Paperback. Condizione: New. Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces.In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible view.The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh meals as varied as the seasons, locations and friends they meet along their journey.- Over 65 wholesome, seasonal recipes perfect for campervans, caravans, motorhomes and tiny houses.- Ash is part of the team behind @vanlifediaries events and social media communities.- Includes tips on campervan life, kitchen customisation and essential pantry items and gear.* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash's recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box.…

Paperback. Condizione: New. Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you.Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can't imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One.This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It's for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.…

Paperback. Condizione: New. Are you dreaming of an escape? Do the sea, faraway places and remote anchorages call to you? Have you wondered what liveaboard cruising life is really like?British Australian couple Nick Fabbri and Terysa Vanderloo untied from their home port of Conyer over a decade ago and have been liveaboard cruisers ever since. Sharing their journey via their popular YouTube channel, Sailing Ruby Rose, the couple have never shied away from showing off the highs highs and low lows of this waterborne lifestyle.In this comprehensive guide, Nick and Terysa share everything they've learned the hard way over a decade afloat. From the planning stages and financial considerations to the practicalities of different boats, and even the emotional preparation needed, The Boat Life Manual is the ultimate blueprint to modern #boatlife.…

Paperback. Condizione: New. From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.- Harry Fisher is Australia's most popular outdoor cookingpersonality. His YouTube channel has over 10,000,000 views and 100,000 subscribers.- Fire To Fork is Australia's bestselling camping and outdoorcookbook.- Over 70 recipes, meal ideas and cocktails for everyone who loves camping and cooking outdoors.- Over 35,000 copies sold.…

Paperback. Condizione: New. Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces.In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible view.The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh meals as varied as the seasons, locations and friends they meet along their journey.- Over 65 wholesome, seasonal recipes perfect for campervans, caravans, motorhomes and tiny houses.- Ash is part of the team behind @vanlifediaries events and social media communities.- Includes tips on campervan life, kitchen customisation and essential pantry items and gear.* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash's recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box.…

Paperback. Condizione: New. Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you.Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can't imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One.This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It's for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.…

Paperback. Condizione: New. Are you dreaming of an escape? Do the sea, faraway places and remote anchorages call to you? Have you wondered what liveaboard cruising life is really like?British Australian couple Nick Fabbri and Terysa Vanderloo untied from their home port of Conyer over a decade ago and have been liveaboard cruisers ever since. Sharing their journey via their popular YouTube channel, Sailing Ruby Rose, the couple have never shied away from showing off the highs highs and low lows of this waterborne lifestyle.In this comprehensive guide, Nick and Terysa share everything they've learned the hard way over a decade afloat. From the planning stages and financial considerations to the practicalities of different boats, and even the emotional preparation needed, The Boat Life Manual is the ultimate blueprint to modern #boatlife.…

Paperback. Condizione: New. From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.- Harry Fisher is Australia's most popular outdoor cookingpersonality. His YouTube channel has over 10,000,000 views and 100,000 subscribers.- Fire To Fork is Australia's bestselling camping and outdoorcookbook.- Over 70 recipes, meal ideas and cocktails for everyone who loves camping and cooking outdoors.- Over 35,000 copies sold.…

Paperback. Condizione: New. Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces.In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible view.The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh meals as varied as the seasons, locations and friends they meet along their journey.- Over 65 wholesome, seasonal recipes perfect for campervans, caravans, motorhomes and tiny houses.- Ash is part of the team behind @vanlifediaries events and social media communities.- Includes tips on campervan life, kitchen customisation and essential pantry items and gear.* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash's recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box.…

Paperback. Condizione: New. Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you.Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can't imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One.This is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It's for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.…