Ferndale editions england (3 risultati)

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 7 X 10" 80 pages. 98 step-by-step recipes for classic French desserts, including basic recipes for egg custard, creme patissiere, and a quick pancake batter. Illustrated throughout with many exciting suggestions for a beautiful presentation. Colour Photographs (illustratore).…

Couverture rigide. Condizione: Fine. Condizione sovraccoperta: Fine. This book is profusely illustrated with color and b.& w. photographs and facsimiles. The dust jacket is restored. Blank stickers on flyleaf.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Published by Ferndale Editions of London in 1981. Hardcover. Book 1st published in 1963 by Weidenfeld and Nicolson. Book condition: Near Fine. Dark blue cloth boards with gilt titles to spine. Inside the pages are in good order. Dust Jacket condition: Near Fine. Price unclipped. See photograph. Dims: 320mm x 240mm x 25mm. 303 pages. Please note that the postage price for a book weighing up to 1kg is the generic price you see quoted. However this book weighs more than 1kg, so please contact us for a postage quote before purchasing. …