Grace tanaka (13 risultati)
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 15,28
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,16
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,51
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,95
EUR 13,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,94
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 20,54
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In "Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply," embark on a journey through time-honored culinary traditions that offer not only delicious flavors but also crucial strategies for building a sustainable and resilient food system. In today's unpredictable wo…rld, the importance of self-sufficiency and food preservation cannot be overstated. This comprehensive guide delves into the art and science of pickling and fermentation, revealing the secrets behind these age-old methods that have sustained civilizations for centuries.Through a blend of practical advice, historical insights, and mouthwatering recipes, this book equips readers with the knowledge and skills needed to harness the power of fermentation and pickling in their own kitchens. From tangy sauerkraut and spicy kimchi to crisp pickles and zesty chutneys, discover how simple ingredients and time-tested techniques can transform humble produce into culinary delights that last for months - or even years - without losing their nutritional value.But this book goes beyond mere recipes. It explores the deeper significance of pickling and fermentation as vital tools for building resilience in the face of adversity. Learn how these preservation methods can help mitigate food waste, reduce dependency on industrial agriculture, and promote sustainability in a world increasingly challenged by climate change and supply chain disruptions.Whether you're a seasoned homesteader or a novice enthusiast, "Pickling and Fermentation for the Prepared" offers something for everyone. With clear, step-by-step instructions, troubleshooting tips, and inspiring stories from practitioners around the globe, this book is your essential companion on the journey to a more resilient and flavorful future.Join the revival of these time-honored traditions and discover the transformative power of pickling and fermentation - not just for your pantry, but for the planet. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,56
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 12,68
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In "Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply," embark on a journey through time-honored culinary traditions that offer not only delicious flavors but also crucial strategies for building a sustainable and resili…ent food system. In today's unpredictable world, the importance of self-sufficiency and food preservation cannot be overstated. This comprehensive guide delves into the art and science of pickling and fermentation, revealing the secrets behind these age-old methods that have sustained civilizations for centuries.Through a blend of practical advice, historical insights, and mouthwatering recipes, this book equips readers with the knowledge and skills needed to harness the power of fermentation and pickling in their own kitchens. From tangy sauerkraut and spicy kimchi to crisp pickles and zesty chutneys, discover how simple ingredients and time-tested techniques can transform humble produce into culinary delights that last for months - or even years - without losing their nutritional value.But this book goes beyond mere recipes. It explores the deeper significance of pickling and fermentation as vital tools for building resilience in the face of adversity. Learn how these preservation methods can help mitigate food waste, reduce dependency on industrial agriculture, and promote sustainability in a world increasingly challenged by climate change and supply chain disruptions.Whether you're a seasoned homesteader or a novice enthusiast, "Pickling and Fermentation for the Prepared" offers something for everyone. With clear, step-by-step instructions, troubleshooting tips, and inspiring stories from practitioners around the globe, this book is your essential companion on the journey to a more resilient and flavorful future.Join the revival of these time-honored traditions and discover the transformative power of pickling and fermentation - not just for your pantry, but for the planet.
- Brossura
- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,59
EUR 31,66 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In "Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply," embark on a journey through time-honored culinary traditions that offer not only delicious flavors but also crucial strategies for building a sustainable and resilient food system. In today's unpredictable wo…rld, the importance of self-sufficiency and food preservation cannot be overstated. This comprehensive guide delves into the art and science of pickling and fermentation, revealing the secrets behind these age-old methods that have sustained civilizations for centuries.Through a blend of practical advice, historical insights, and mouthwatering recipes, this book equips readers with the knowledge and skills needed to harness the power of fermentation and pickling in their own kitchens. From tangy sauerkraut and spicy kimchi to crisp pickles and zesty chutneys, discover how simple ingredients and time-tested techniques can transform humble produce into culinary delights that last for months - or even years - without losing their nutritional value.But this book goes beyond mere recipes. It explores the deeper significance of pickling and fermentation as vital tools for building resilience in the face of adversity. Learn how these preservation methods can help mitigate food waste, reduce dependency on industrial agriculture, and promote sustainability in a world increasingly challenged by climate change and supply chain disruptions.Whether you're a seasoned homesteader or a novice enthusiast, "Pickling and Fermentation for the Prepared" offers something for everyone. With clear, step-by-step instructions, troubleshooting tips, and inspiring stories from practitioners around the globe, this book is your essential companion on the journey to a more resilient and flavorful future.Join the revival of these time-honored traditions and discover the transformative power of pickling and fermentation - not just for your pantry, but for the planet. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,43
EUR 43,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In "Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply," embark on a journey through time-honored culinary traditions that offer not only delicious flavors but also crucial strategies for building a sustainable and resilient food system. In today's unpredictable wo…rld, the importance of self-sufficiency and food preservation cannot be overstated. This comprehensive guide delves into the art and science of pickling and fermentation, revealing the secrets behind these age-old methods that have sustained civilizations for centuries.Through a blend of practical advice, historical insights, and mouthwatering recipes, this book equips readers with the knowledge and skills needed to harness the power of fermentation and pickling in their own kitchens. From tangy sauerkraut and spicy kimchi to crisp pickles and zesty chutneys, discover how simple ingredients and time-tested techniques can transform humble produce into culinary delights that last for months - or even years - without losing their nutritional value.But this book goes beyond mere recipes. It explores the deeper significance of pickling and fermentation as vital tools for building resilience in the face of adversity. Learn how these preservation methods can help mitigate food waste, reduce dependency on industrial agriculture, and promote sustainability in a world increasingly challenged by climate change and supply chain disruptions.Whether you're a seasoned homesteader or a novice enthusiast, "Pickling and Fermentation for the Prepared" offers something for everyone. With clear, step-by-step instructions, troubleshooting tips, and inspiring stories from practitioners around the globe, this book is your essential companion on the journey to a more resilient and flavorful future.Join the revival of these time-honored traditions and discover the transformative power of pickling and fermentation - not just for your pantry, but for the planet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,55
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Pickling and Fermentation for the Prepared | Creating a resilient food supply | Grace Tanaka | Taschenbuch | Englisch | 2024 | Grace Tanaka | EAN 9798869233615 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
