Hardie grant us (813 risultati)

Paperback. Condizione: Good. Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways.

Paperback. Condizione: Good. Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways.

Hardback. Condizione: Good. 85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being.

Hardback. Condizione: Very Good. 85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being.

Hardback. Condizione: Good. Welcome to the Mediterranean?a world where stilettos are the footwear of choice, athleisure doesn?t exist, aperitivo hour is every hour, and carbohydrates have never been off limits.  Why do we dream of wine tasting in Umbria or sunset yachts on the Côte d'Azur? Because we all want to escape somewhere truly fabulous ? where everyone looks fantastic, and just gets sexier with age. That place is called the Mediterranean. Author Danielle Pergament transports readers to this sun-drenched world where pleasure is a priority, pairing comedic essays on the Mediterranean lifestyle with tutorials for eyeliner like Penelope Cruz, scarf styling like Grace Kelly, and navigating cobblestones in stilettos?all accompanied by fun, colorful illustrations.  With this book by your side, la dolce vita is yours for the taking.  Witty and transporting: Comedic essays and sharp observations capture the irresistible allure of Mediterranean life Style tutorials included: Iconic looks from Penelope Cruz eyeliner to Grace Kelly scarf styling made achievable Beautifully illustrated: Playful artwork from celebrated New Yorker illustrator Mokshini on every page Perfect for travelers of all sorts: An escapist read for anyone who loves European culture and dreams of a Mediterranean holiday, or is packing their bags and heading there soon.…

Hardback. Condizione: Fair. A beautifully illustrated introduction to the traditional 72 Japanese microseasons and how they can encourage us to notice, appreciate, enjoy, and live more in tune with the world around us. Mizukami, Tamae (illustratore).

Hardback. Condizione: Good. 80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.

Hardback. Condizione: Good. Welcome to the Mediterranean?a world where stilettos are the footwear of choice, athleisure doesn?t exist, aperitivo hour is every hour, and carbohydrates have never been off limits.  Why do we dream of wine tasting in Umbria or sunset yachts on the Côte d'Azur? Because we all want to escape somewhere truly fabulous ? where everyone looks fantastic, and just gets sexier with age. That place is called the Mediterranean. Author Danielle Pergament transports readers to this sun-drenched world where pleasure is a priority, pairing comedic essays on the Mediterranean lifestyle with tutorials for eyeliner like Penelope Cruz, scarf styling like Grace Kelly, and navigating cobblestones in stilettos?all accompanied by fun, colorful illustrations.  With this book by your side, la dolce vita is yours for the taking.  Witty and transporting: Comedic essays and sharp observations capture the irresistible allure of Mediterranean life Style tutorials included: Iconic looks from Penelope Cruz eyeliner to Grace Kelly scarf styling made achievable Beautifully illustrated: Playful artwork from celebrated New Yorker illustrator Mokshini on every page Perfect for travelers of all sorts: An escapist read for anyone who loves European culture and dreams of a Mediterranean holiday, or is packing their bags and heading there soon.…

Hardback. Condizione: Good. Featuring 101 seasonal recipes,Soup Mealsshows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.

Hardback. Condizione: Good. Inspiration for impromptu evening meals using basic of pantry staples with easy fresh additions to brighten the meal.

Hardback. Condizione: Good. No-Cook Cookbook will help make the ?what?s for dinner?? question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining. Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment?s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there?s also recipes for speedy ?little somethings,? that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you?re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, No-Cook Cookbook is here to save the day.…

Hardback. Condizione: Very Good. No-Cook Cookbook will help make the ?what?s for dinner?? question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining. Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment?s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there?s also recipes for speedy ?little somethings,? that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you?re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, No-Cook Cookbook is here to save the day.…

Hardback. Condizione: Good. 80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.

Hardback. Condizione: Good. Featuring 101 seasonal recipes,Soup Mealsshows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.

Hardback. Condizione: Good. Erin Alderson?s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.     Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or as purees. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta.    Whether it?s your first time cooking beans and you?re not sure whether to soak or when to add salt, or you?re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results.…

Hardback. Condizione: Fair. A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.

Hardback. Condizione: Very Good. 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it?s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying. These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.…

Hardback. Condizione: Good. 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it?s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying. These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.…

Hardback. Condizione: Fair. A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.

Condizione: Good. The Vintage Birds Memory Deck and Guidebook is a 50-card deck depicting 25 pairs of the world's most beautiful birds from vintage artworks and an 80-page guidebook with interesting descriptions of each of the birds and the birds' most distinguishing and interesting characteristics. Some of the birds are endangered, rarely seen and unique to a certain area, while others are commonly seen and range widely across continents ? but all gloriously illustrated by John and Elizabeth Gould, two of the most famous ornithological illustrators in history. Memorise and learn about Fairy Bluebird from the Philippines, Major Mitchell's Cockatoo from Australia, the European Goldfinch, Eurasian Blue Tit and many more. …

Hardback. Condizione: Very Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Hardback. Condizione: Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Hardback. Condizione: Good. 100 recipes for easy, mess-free meals showcasing seasonal ingredients and simple techniques to elevate your sheet pan cooking. Sheet pan dinners are a quick, hands-off way to get nutritious meals on the table, without the fuss or the lengthy cleanup. In this cookbook from recipe developer Jessica Darakjian, find inspiration for your next sheet pan supper and learn how to make simple, well-balanced meals the whole family will enjoy. Filled with gorgeous photography and easy-to-follow recipes, Sheet Pan Meals is your go-to guide for effortless dinners that don?t sacrifice flavor.  For breakfast, try Fall Veggie Hash with Eggs or Blueberry Lemon Ricotta Pancake. Lunch brings simple and satisfying dishes like Croque Madame, while Lemon Garlic Salmon and Broccoli with Pistachio Pesto, Baked Steak and Veggie Kebabs, and Vinegar Chicken with Honey Nut Squash and Tart Cherries are no-nonsense, crowd-pleasing dinners. There are also plenty of sweet options like Peach and Plum Galette, Brown Butter Pumpkin Bars, and Honey Sesame White Chocolate Blondies, which make the perfect end to any meal.  With minimal cleanup and inventive flavour combinations, these easy one-pan dinners will transform your weeknight cooking routine.…

Hardback. Condizione: Good. Art meets craft in this stunning visual journey through 20 vibrant craft projects in every color of the rainbow.

Hardback. Condizione: Very Good. Art meets craft in this stunning visual journey through 20 vibrant craft projects in every color of the rainbow.

Hardback. Condizione: Good. 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it?s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying. These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.…

Hardback. Condizione: Very Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Hardback. Condizione: Good. Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Hardback. Condizione: Very Good. Art meets craft in this stunning visual journey through 20 vibrant craft projects in every color of the rainbow.

Hardback. Condizione: Good. Art meets craft in this stunning visual journey through 20 vibrant craft projects in every color of the rainbow.