Hardie grant us us (782 risultati)

Hardback. Condizione: Good. Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 sweet recipes.

Hardback. Condizione: Good. 80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.

Hardback. Condizione: Good. Featuring 101 seasonal recipes,Soup Mealsshows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.

Hardback. Condizione: Good. 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it?s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying. These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.…

Hardback. Condizione: Good. Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.

hardcover. Condizione: Very Good. In stock ready to dispatch from the UK.

Hardback. Condizione: Very Good. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor?you don?t need a full house to treat yourself and your loved ones to a delicious, nourishing meal, and A Meal for Two provides all of the tools and inspiration you need.   The book starts with easy, speedy, 15-minute weekday meals packed with flavor for when you?re short on time. A section on ?nights in with your favorite person? is perfect when you?ve got a little extra time to play with, and there are meals for weekend moments when you may be looking to get a little fancy. Desserts and drinks for two will round out the meals, and there?s a section on what to do with any leftovers.  In under 15 minutes make Crispy Gnocchi with Corn, Ricotta & Spinach on a Tuesday, or Cheeseburger Tacos on a Thursday. If you?ve got a little more bandwidth, Schnitzel with Kohlrabi Slaw or Vodka Gochujang pasta are sure to win over your bestie or other half. And on a slow Sunday, try your hand at Spicy Makhani Paneer Curry & Fresh Parathas?the leftovers can also become an Indian Crispy Rice and Herb Salad. Don?t forget a lighter than light Earl Grey Chocolate Pudding, or Crispy Thai Banana Roti for your sweet-toothed friend. The Clarified Espresso Martini and the Perfect Negroni each make two drinks, but you may want to have both! Whether you?re looking for some inspiration while pressed for time, want something a little luxurious for a date night, or are relearning how to cook as an empty-nester, A Meal for Two is sure to win you and your loved one over with 95 recipes to make again and again.95 Recipes for Two: From 15-minute weeknight meals to leisurely weekend dinners, desserts, drinks, and clever ways to use up leftoversFor Every Kind of Duo: Whether you're cooking for a friend, planning a date night, or relearning how to cook as an empty-nester, this book meets you where you areBuilt for Real Life: Recipes are organized by occasion and timeNo Waste, No Stress: A dedicated leftovers section means nothing goes to waste and cooking for two stays simple.…

Condizione: Very Good. None. 240 pages, illustrated throughout in color. Slight warping to lower half, else a clean, tight copy. Record # 462942.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: Very Good. Preserved: Condiments showcases 25 recipes for some of the worlds most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salees, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardback. Condizione: New. Your handy, inspirational reference guide to the iconic Art Deco style.  Art Deco was a bold rejection of everything that came before it, trading Art Nouveau's flowing arabesques and the Arts and Crafts movement's natural forms for clean lines and a distinctly industrial aesthetic.This immersive sourcebook brings the movement to life through 60 key pieces and the leading designers behind them, accompanied by 80 color photographs. Opening with an introduction by a leading design expert, it takes readers from the landmark exhibitions of Paris to the speakeasies of Manhattan and aboard the era's first streamlined vehicles. Along the way, you'll discover the creatives and craftsmen who left an enduring design legacy, from elegant living room decor to the bold urban and technological architecture that defined an age.An essential guide to Art Deco, the pioneering movement that influenced art formsCovers Art Deco product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Art Deco aesthetics into your homePart of the collectable guidebook Design series which helps you learn the essential themes of iconic design eras.…

Paperback. Condizione: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away.I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies.…

Hardback. Condizione: New. This is a Pre - Release due out 10-08-2026 (This item will be delivered on or after the release date). Create Your Perfect Coffee Shop at HomeCraving a coffee shop experience but don't want to leave home? Love craft coffee but barista lines are too long, and you need that caffeine hit before you can leave the house? With 20 drink recipes and over 30 café bites to pair, this comprehensive guide will equip you with all the knowledge you need to create your perfect coffee ritual in the comfort of your own home.Discover the fascinating origins, varieties, equipment, and preparation methods of coffee. Master traditional techniques for making café favorites like lattes, cold brew, cappuccinos, and espressos. You'll also find recipes for matcha, chai lattes, and smoothies, alongside inspired recipes for sweet treats and savory snacks-think black sesame and all-chocolate cookies, caramelized pear cake, grilled cheese sandwiches, and halloumi croissants.…

Paperback. Condizione: New. An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience-just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake-tender, moist, surprising, and familiar-imparting the golden rules of baking, and expert tips along the way.  Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you're short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers. Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. An inspiring and informative game for all dog lovers featuring 50 of the world's most iconic dog breads, beautifully and sensitively depicted by the leading twentieth-century canine artist Arthur Wardle.

Hardback. Condizione: New. Your handy, inspirational reference guide to the iconic Mid-Century Modern Style. Spanning the mid-1940s to the 1970s, the Mid-Century Modern movement was an influential era celebrated for its clean lines, modest proportions, and functional approach to design. Prioritizing form and function, designers defined a post-war aesthetic that embraced new materials that could be crafted into practical, contemporary forms.  Design: Mid-Century Modern introduces you to the celebrated icons that define the era, from Scandinavian furniture to Brazilian concrete architecture and the sleek houses of Palm Springs. Discover this humanist design era that celebrated innovation and embodied the needs and desires of the world at that time. Starting with an introduction by a leading design expert, you will discover the creatives and craftsmen that defined the era-from living room decor to the urban architecture of the age. An essential guide to Mid-Century Modern, the icon design movement  Covers Mid-Century Modern product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Mid-Century Modern aesthetics into your home Part of the collectable guidebook Design series, which helps you learn the essential themes of iconic design eras.…

Hardcover. Condizione: new. Hardcover. Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. Transform fresh, peak-season vegetables into dazzling year-round pantry staples. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condizione: New. Welcome to the Mediterranean-a world where stilettos are the footwear of choice, athleisure doesn't exist, aperitivo hour is every hour, and carbohydrates have never been off limits.  Why do we dream of wine tasting in Umbria or sunset yachts on the Côte d'Azur? Because we all want to escape somewhere truly fabulous - where everyone looks fantastic, and just gets sexier with age. That place is called the Mediterranean. Author Danielle Pergament transports readers to this sun-drenched world where pleasure is a priority, pairing comedic essays on the Mediterranean lifestyle with tutorials for eyeliner like Penelope Cruz, scarf styling like Grace Kelly, and navigating cobblestones in stilettos-all accompanied by fun, colorful illustrations.  With this book by your side, la dolce vita is yours for the taking.  Witty and transporting: Comedic essays and sharp observations capture the irresistible allure of Mediterranean life Style tutorials included: Iconic looks from Penelope Cruz eyeliner to Grace Kelly scarf styling made achievable Beautifully illustrated: Playful artwork from celebrated New Yorker illustrator Mokshini on every page Perfect for travelers of all sorts: An escapist read for anyone who loves European culture and dreams of a Mediterranean holiday, or is packing their bags and heading there soon.…

Paperback. Condizione: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away.I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies.…

Condizione: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.    The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.…

Hardcover. Condizione: new. Hardcover. Your handy, inspirational reference guide to the iconic Mid-Century Modern Style. Spanning the mid-1940s to the 1970s, the Mid-Century Modern movement was an influential era celebrated for its clean lines, modest proportions, and functional approach to design. Prioritizing form and function, designers defined a post-war aesthetic that embraced new materials that could be crafted into practical, contemporary forms. Design: Mid-Century Modern introduces you to the celebrated icons that define the era, from Scandinavian furniture to Brazilian concrete architecture and the sleek houses of Palm Springs. Discover this humanist design era that celebrated innovation and embodied the needs and desires of the world at that time. Starting with an introduction by a leading design expert, you will discover the creatives and craftsmen that defined the erafrom living room decor to the urban architecture of the age. An essential guide to Mid-Century Modern, the icon design movement Covers Mid-Century Modern product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Mid-Century Modern aesthetics into your home Part of the collectable guidebook Design series, which helps you learn the essential themes of iconic design eras Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condizione: new. Hardcover. Your handy, inspirational reference guide to the iconic Art Deco Style. Art Deco was a bold rejection of everything that came before it, trading Art Nouveau's flowing arabesques and the Arts & Crafts movement's natural forms for clean lines and a distinctly industrial aesthetic. This immersive sourcebook brings the movement to life through 60 key pieces and the leading designers behind them, accompanied by 80 color photographs. Opening with an introduction by a leading design expert, it takes readers from the landmark exhibitions of Paris to the speakeasies of Manhattan and aboard the era's first streamlined vehicles. Along the way, you'll discover the creatives and craftsmen who left an enduring design legacy, from elegant living room decor to the bold urban and technological architecture that defined an age. An essential guide to Art Deco, the pioneering movement that influenced art forms Covers Art Deco product design, graphic design, architecture, interiors, ceramics and textiles. Learn how to incorporate Art Deco aesthetics into your home Part of the collectable guidebook Design series which helps you learn the essential themes of iconic design eras Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. 2023. hardcover. . . . . .

Condizione: New. 2023. hardcover. . . . . .

Condizione: New. 2024. paperback. . . . . .