Harlaxton publishing grantham england (3 risultati)

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Reprint, 1993. One Small Tear At The Base Of The Jacket Flap, No Interior Marks Or Writing.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Standard used condition. Reading copy or better. Used Book.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 48 pp. Glossy pictorial boards matching the dustjacket; full colour illustrated endpapers. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Cooks Notes: Measurements and Ingredients; Frying: Trout with Almonds; Stir Fried Fish Goujons with Cucumber; Chilli Fish Cakes; Vinaigrette Dressing; Crunchy Coconut Fish; Fish Grenobloise; Spicy Blackened Fish; Crunchy Almond Fish; Easy Tartare Sauce; Potato Chips; Honey Sesame Fish; Fish in Beer Batter; Grilling - Broiling: Salmon Steaks with Lemon Parsley Butter; Bacon Fish Brochettes; Hollandaise Saunce; Garlic Tuna with Chilli Tomatoes; Banana Fish in a Parcel; Whiting with Scallops and Caviar; Steaming: Cantonese Steamed Fish; Salmon with Roasted Hazelnuts; Poaching: Lemon Ginger Turbans; Fish in Caper Butter Sauce; Baking: Tomato Lemon Fish; Seafood Snapper in Foil; Date and Almond Baked Fish; Snapper Calabrese; Tarragon Fish Gratin; Baked Trout with Lemon Cream Sauce; Pine Nut Crumb Baked Mackerel; Baked Fish in Filo; Basque Fish Pie; and Braising: Boullinada; and Spicy Fish Curry; followed by a glossary. Size: 8vo. Book.…