jacqui small london (101 risultati)

Hardcover. Condizione: New. 55pp. Numeorus color photos. Padded binding in the shape of a bunny. Size: 16mo - over 5¾" - 6¾" tall.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket. 192 pp. Tightly bound. NOTE: Tip of lower right front corner lightly bumped. Text is free of markings. No ownership markings. No remainder mark. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Hardcover. Condizione: New. 6x8.5, 144 blank pages. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: New. 6x8.5, 144pp. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: new. Hardcover. World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different countries as a beer judge, writing and tasting as he goes. This carefully researched collection is a must-have for anyone seeking to taste the best beers from around the world. Easily accessible, these beers represent all the major beer styles, from bitters and stouts to pale ales and IPAs, lagered beers such as pilsener and wheat beer to Belgian lambics and trappist beers. From the light and refreshing Adnams Broad Side to the whisky-tinged Harviestoun Ola Dubh in the UK to US classics such as Sierra Nevada Bigfoot and knock-your-socks-off highly hopped Bear Republic Racer 5 IPA, discover a beer world that is rich in flavour and diversity. If you've never tried a Belgian trappist ale, then Westmalle Triple will tickle your taste buds, or for summer thirst quenching, take a sip of Camden US Hells or German Schneider Weisse. Whatever your palate, this book provides a pleasing beer to discover and enjoy, for any occasion. World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. The ultimate step-by-step, fully illustrated guide to baking perfection Baking is a hugely rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake. Multi-award winner and professional baker Mich Turner MBE offers indispensible lessons and a wealth of insider tips and knowledge. All of Mich .s expert instructions are accompanied by 1,000s of photographs showing you each step of the process . including tips on what not to do and how to avoid common baking mistakes. Making and Baking Cakes takes you through the ingredients, preparation and different cake baking methods to achieve different results, including tips for identifying and fixing baking pitfalls. Putting it All Together offers a wealth of choices for fillings, toppings, coverings and assembly. Explore the best combinations from pur.es to honeycomb, ganache to meringue. Learn how to handle marzipan and sugar paste with confidence and how to stack tiered cakes. Decorating: Mich takes you through the whole process from the basics, such as making the piping bag and producing straight lines, before building confidence with delicate effects such as lace, hand lettering and quilting, to tutorials on creating a selection of hand-moulded flowers, butterflies and intricate hand painting. Whether you are baking for an afternoon tea, a birthday party or a lavish celebration, Mich Turner.s Cake School will provide all you need to know to become a master cake maker. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. New unread copy of this 2009 edition.The unclipped dustwrapper has been in a protective cover since purchase.Ben McFarland is an award winning authority on beers and in this book introduces,often with amusing anecdotes,1000 "brews from Portland to Prague",including Belgian Trappist beer,Bavarian lagers,English ales,American craft beer as well as beers from Japan,Canada,Scandanavia in his travels around the world.

Condizione: Used - Very Good. VG paperback. New edition. A clean, tidy copy Used - Very Good. VG paperback.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition. STiff unmarked book, about new, in crisp lightly-sunned dust jacket. ; 64 pages.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Beautifully illustrated and in VG order throughout with just a little light shelfwear. VG unclipped d/j. This is a charity sale on behalf of Friends of Morston Church (reg.1099831). 4to. 160pp.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Light edgewear. A nice, bright copy. ; Color Photographs; 9.8 X 9.4 X 0.7 inches; 160 pages.

Hardcover. Condizione: new. Hardcover. Tout Hach.: meat chopped, minced or ground . but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Caf. Moderne in Paris reinvents in Tout Hach. the modest meatball in a surprising number of variations. Here you.ll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and . for those with an even sweeter tooth . Chocolate Coconut Truffles. Proving that there.s more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. You might think there are only so many ways vanilla can be used in the kitchen; Natasha MacAller is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising. From sweet to savoury, these recipes have been collected from around the world to show you how to make the most of this wonderful ingredient. With more than 100 recipes, you will find out how well vanilla and trout get along; how a pinch of vanilla can do wonders for a pork chop; and of course, the endless ways to enhance your desserts. In this book Natasha MacAller not only offers you a wide array of recipes put together to bring you the best from well-known chefs all over the world - she also gives you the tips, tricks and knowledge to turn you into a vanilla connoisseur. With advice ranging from how to recognise good vanilla to the best way to store it, after reading Vanilla Table you'll want to use this incredible ingredient in ways you never imagined. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Focusing on making sewing easy and fun, the basic kit is explained and followed by step-by-step instructions on how to make projects such as a box-pleated skirt and adding bias binding to pocket edges for a splash of colour. Matt's no-nonsense language strips away the complexity of sewing, as he gives practical advice on how to repair fabrics from denim and corduroy to tweed and wool, and offers tips to make wardrobe malfunctions a thing of the past. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Text by Helen Chislett. Color photographs by Simon Upton throughout. First edition. Fine in a fine dust jacket.

Hardcover. Condizione: new. Hardcover. Fitness Gourmet's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople, as well as celebrities. And now their system of creating tailored menus is available to everyone. The book has two parts: the first section provides in-depth nutritional information; the second part offers a wealth of vibrant, mouthwatering recipes. Each recipe can be done in one of three ways: for losing weight (Burn), for vitality (Balance) and for building lean muscle/training (Build). The main part of the recipe is the same for all versions, with different serving suggestions given depending on your ultimate goal. The healthy and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch. Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: Very Good. Dust Jacket Included. SIGNED BY THE AUTHOR on the front free end page, 272 pages, a Very Good Plus large format hardback in a very good minus dust-jacket [1906417482]. Signed by Author(s).

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 143 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Condizione: Good. Original pink boards, silver lettered spine, dust jacket, illustrated with numerous (full page) colour photographs, 4to.

Condizione: Good. Original black boards, silver lettered spine, dust jacket, illustrated with numerous (full page) photographs in colour, reprinted, 4to.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Close to perfect. Tiny bit of shelf wear on top of spine. Probably never opened. Standard and eclectic examples of book making from a variety of book makers. Binding techniques and page and cover treatments included, accompanied by detailed color photographs.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Uninscribed. as new. As it referred to fleamarkets I supposed that this was from the USA, but it is British kitchenalia.

First published. 144 Seiten Zustand: Keine Beschädigungen, keine Eintragungen. Rücken, Ecken, Kanten sehr gut. Sprache: Englisch Gewicht in Gramm: 700 Hardcover Pappe, mit Schutzumschlag.

Pictorial Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 192 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 272 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hardcover. Condizione: new. Hardcover. Cosmetic experts Juliette Goggin and Abi Righton show how, with a few basic materials and some kitchen equipment, anyone can craft simple yet effective recipes with natural ingredients. Based on the authors in-depth knowledge of the use of natural products and active ingredients in contemporary skin- and hair care, Handmade Beauty includes some of the latest thinking in natural cosmetics. The first part of the book explores the different ingredients, equipment and methods you need to make the cosmetic projects. Juliette and Abi guide you through the basic principles, such as making infusions, and also explain what you need to know about storage and safety. The second part of the book is devoted to 37 luscious recipes for the face, body and hair, plus suggestions for adaptations. The featured projects cater for all skin and hair types, and include face and body scrubs, cleansers, toners, moisturizers, hand creams, lip balms, body butters, bath bombs, foot sprays, shampoos and hair treatments. Step-by-step illustrations and clear instructions throughout ensure that recipes are easy to follow. The book concludes with ideas on packaging and presenting your beautiful homemade products. Handmade Beauty is an inspirational guide to making skincare and haircare products at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Peter Cassidy Photography (illustratore). Mark on page 44, otherwise without flaw. 7.5 X 9" 64 pages. In A Taste of Morocco, Claire Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as pastries and sweetmeats to end your meal, you will enjoy all the distinctive flavours of this exotic country. **Bundle Up & Save On Postage**.

Soft cover. Condizione: Near Fine. Great copy. Appears unread. Includes packet of origami paper (see pictures). All our books at the moment are reduced so the price you see reflects a 33% discount. You may be interested in The Literaticus Book Service. We specialise in tracking down those harder to find editions, among other bookish services such as gift fulfilment. Get in touch to send us your Book Wants or ask a bookish question. If this is intended as a gift, please email first and I can gift wrap for no extra charge. If you would like special delivery but don't see an option for it, just email first and I'll obtain a quote. If you have any questions, require more information or if you would like more pictures, do not hesitate to get in touch. 2023.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Peter Cassidy - Photography (illustratore). 1st Edition. **Bundle Up & Save On Postage** Top edge of dust jacket has very slight edgewear, otherwise without flaw. 8 X 8" 63 pages. The cuisine of Morocco has until recently been an undiscovered secret - but from the earliest times the palace kitchens in Fez, Marrakesh and Rabat were evolving luxurious dishes which only now are being appreciated elsewhere. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as the pastries and sweetmeats to end your meal, you will enjoy A Taste of Morocco and all the distinctive flavors of this exotic country. Author Clare Ferguson is an exuberant member of London's food scene, a much published author, top food stylist, consultant and TV presenter. Beautifully illustrated throughout by Peter Cassidy, one of Europe's most talented photographers.