jacqui small london (105 risultati)

Hardcover. Condizione: New. 55pp. Numeorus color photos. Padded binding in the shape of a bunny. Size: 16mo - over 5¾" - 6¾" tall.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket. 192 pp. Tightly bound. NOTE: Tip of lower right front corner lightly bumped. Text is free of markings. No ownership markings. No remainder mark. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Hardcover. Condizione: New. 6x8.5, 144 blank pages. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: New. 6x8.5, 144pp. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: new. Hardcover. World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different countries as a beer judge, writing and tasting as he goes. This carefully researched collection is a must-have for anyone seeking to taste the best beers from around the world. Easily accessible, these beers represent all the major beer styles, from bitters and stouts to pale ales and IPAs, lagered beers such as pilsener and wheat beer to Belgian lambics and trappist beers. From the light and refreshing Adnams Broad Side to the whisky-tinged Harviestoun Ola Dubh in the UK to US classics such as Sierra Nevada Bigfoot and knock-your-socks-off highly hopped Bear Republic Racer 5 IPA, discover a beer world that is rich in flavour and diversity. If you've never tried a Belgian trappist ale, then Westmalle Triple will tickle your taste buds, or for summer thirst quenching, take a sip of Camden US Hells or German Schneider Weisse. Whatever your palate, this book provides a pleasing beer to discover and enjoy, for any occasion. World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. The ultimate step-by-step, fully illustrated guide to baking perfection Baking is a hugely rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake. Multi-award winner and professional baker Mich Turner MBE offers indispensible lessons and a wealth of insider tips and knowledge. All of Mich .s expert instructions are accompanied by 1,000s of photographs showing you each step of the process . including tips on what not to do and how to avoid common baking mistakes. Making and Baking Cakes takes you through the ingredients, preparation and different cake baking methods to achieve different results, including tips for identifying and fixing baking pitfalls. Putting it All Together offers a wealth of choices for fillings, toppings, coverings and assembly. Explore the best combinations from pur.es to honeycomb, ganache to meringue. Learn how to handle marzipan and sugar paste with confidence and how to stack tiered cakes. Decorating: Mich takes you through the whole process from the basics, such as making the piping bag and producing straight lines, before building confidence with delicate effects such as lace, hand lettering and quilting, to tutorials on creating a selection of hand-moulded flowers, butterflies and intricate hand painting. Whether you are baking for an afternoon tea, a birthday party or a lavish celebration, Mich Turner.s Cake School will provide all you need to know to become a master cake maker. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. New unread copy of this 2009 edition.The unclipped dustwrapper has been in a protective cover since purchase.Ben McFarland is an award winning authority on beers and in this book introduces,often with amusing anecdotes,1000 "brews from Portland to Prague",including Belgian Trappist beer,Bavarian lagers,English ales,American craft beer as well as beers from Japan,Canada,Scandanavia in his travels around the world.

Condizione: Used - Very Good. VG paperback. New edition. A clean, tidy copy Used - Very Good. VG paperback.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Filgate, Gus - Photographer (illustratore). First Edition. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book! Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition. STiff unmarked book, about new, in crisp lightly-sunned dust jacket. ; 64 pages.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Beautifully illustrated and in VG order throughout with just a little light shelfwear. VG unclipped d/j. This is a charity sale on behalf of Friends of Morston Church (reg.1099831). 4to. 160pp.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Light edgewear. A nice, bright copy. ; Color Photographs; 9.8 X 9.4 X 0.7 inches; 160 pages.

Hardcover. Condizione: new. Hardcover. Tout Hach.: meat chopped, minced or ground . but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Caf. Moderne in Paris reinvents in Tout Hach. the modest meatball in a surprising number of variations. Here you.ll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and . for those with an even sweeter tooth . Chocolate Coconut Truffles. Proving that there.s more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. You might think there are only so many ways vanilla can be used in the kitchen; Natasha MacAller is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising. From sweet to savoury, these recipes have been collected from around the world to show you how to make the most of this wonderful ingredient. With more than 100 recipes, you will find out how well vanilla and trout get along; how a pinch of vanilla can do wonders for a pork chop; and of course, the endless ways to enhance your desserts. In this book Natasha MacAller not only offers you a wide array of recipes put together to bring you the best from well-known chefs all over the world - she also gives you the tips, tricks and knowledge to turn you into a vanilla connoisseur. With advice ranging from how to recognise good vanilla to the best way to store it, after reading Vanilla Table you'll want to use this incredible ingredient in ways you never imagined. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Focusing on making sewing easy and fun, the basic kit is explained and followed by step-by-step instructions on how to make projects such as a box-pleated skirt and adding bias binding to pocket edges for a splash of colour. Matt's no-nonsense language strips away the complexity of sewing, as he gives practical advice on how to repair fabrics from denim and corduroy to tweed and wool, and offers tips to make wardrobe malfunctions a thing of the past. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Revised and Updated. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!' Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Text by Helen Chislett. Color photographs by Simon Upton throughout. First edition. Fine in a fine dust jacket.

Hardcover. Condizione: new. Hardcover. Fitness Gourmet's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople, as well as celebrities. And now their system of creating tailored menus is available to everyone. The book has two parts: the first section provides in-depth nutritional information; the second part offers a wealth of vibrant, mouthwatering recipes. Each recipe can be done in one of three ways: for losing weight (Burn), for vitality (Balance) and for building lean muscle/training (Build). The main part of the recipe is the same for all versions, with different serving suggestions given depending on your ultimate goal. The healthy and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch. Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: Very Good. Dust Jacket Included. SIGNED BY THE AUTHOR on the front free end page, 272 pages, a Very Good Plus large format hardback in a very good minus dust-jacket [1906417482]. Signed by Author(s).

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Linder, Lisa - Photography (illustratore). First Edition. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Heap, William - Photography (illustratore). First Edition. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets! Size: 8vo - over 7¾" - 9¾" tall. Book.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 143 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Condizione: Good. Original pink boards, silver lettered spine, dust jacket, illustrated with numerous (full page) colour photographs, 4to.

Condizione: Good. Original black boards, silver lettered spine, dust jacket, illustrated with numerous (full page) photographs in colour, reprinted, 4to.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Close to perfect. Tiny bit of shelf wear on top of spine. Probably never opened. Standard and eclectic examples of book making from a variety of book makers. Binding techniques and page and cover treatments included, accompanied by detailed color photographs.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Uninscribed. as new. As it referred to fleamarkets I supposed that this was from the USA, but it is British kitchenalia.

First published. 144 Seiten Zustand: Keine Beschädigungen, keine Eintragungen. Rücken, Ecken, Kanten sehr gut. Sprache: Englisch Gewicht in Gramm: 700 Hardcover Pappe, mit Schutzumschlag.

Pictorial Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 192 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 272 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.