Jagmander book agency (17 risultati)

Hardcover. Condizione: Fine.

Condizione: New. pp. xii + 786 536 Figures Map.

Condizione: New. pp. xii + 786, Map, Index.

Condizione: New. pp. xii + 786.

Condizione: New. pp. xxv + 686 Figures (Mostly Col.), Illus., Maps (Col.).

Condizione: New. pp. xxv + 686, Maps (Col.), 1st Edition.

Condizione: New. pp. xxv + 686.

Hardbound. Condizione: As New. Reprint. Contents Acknowledgements. Classification adopted. 1. Introduction i. Diagnosis. ii. Zoological position. iii. Instinct and habit. iv. Classification. v. Number of species. vi. Nomenclature. vii. Identification. viii. Entomology in India. ix. Zoo geographical divisions. x. Food and habitat. xi. Insects and man. 2. Aptera. 3. Orthoptera i. Where insects live. ii. Cosmopolitan insects. iii. Deceptive colouring. iv. Attraction to light. 4. Neuroptera i. Gregariousness. ii. Aquatic insects. iii. Relative duration of life. 5. Hymenoptera i. Galls. ii. Size of insects. iii. Sex. iv. Insects and flowers. 6. Coleoptera i. Myrmecophilous insects. ii. Insects as food. 7. Lepidoptera i. Migration. ii. Emergence from the cocoon. iii. Silk. iv. How insects protect themselves. 8. Thysanoptera. 9. Diptera i. Blood sucking insects. 10. Rhynchota i. Song in insects. Index of plants. General Index. 786 pp.…

Hardcover. Condizione: New. Contents: Preface. 1. Origin, botanical classification and geographical distribution of citrus/Orlando S. Passo. 2. Citrus industry of India and overseas/Shyam Singh and A.K. Srivastava. 3. Climate and soil for citriculture/M. Edward Raja. 4. Role of soil survey in assessing citrus growing environments: an experience in Nagpur, Maharashtra, India/M. Velayuthum, O. Challa, D S Mohekar and S S Pustole. 5. Citrus rootstocks/R K Arora. 6. Citrus biotechnology/V A Parthasarthy. 7. Applications of DNA fingerprinting in citrus/J.L. Karihaloo and Sunil Archak. 8. Citrus propagation/L.V. Kulwal. 9. Training and pruning/B M C Reddy and Prakash Patil. 10. High density planting/S K Saxena and R R Sharma. 11. Orchard establishment/S G Gupta. 12. Water management in citrus/Yoseph Levy and Brian Boman. 13. Citrus nutrition/A K. Srivastava and Shyam Singh. 14. Use of radioisotopes in citrus research/S V Keshava Murthy. 15. Intercropping in citrus/B S Chundawat and D V R Rao. 16. Fruit drop in citrus and its management/Ranvir Singh, K K Mishra and Rajan Srivastava. 17. Organic citrus cultivation/P. Bhattacharya. 18. Stress physiology, and growth regulators/Ranvir Singh, Rajan Srivastava and K K Misra. 19. Citrus breeding/Awtar Singh. 20. Insect pests of citrus and their management/V J Shivankar. 21. Biological suppression of pests of citrus/S P Singh. 22. Phytophthora diseases of citrus/P Sinha, S. K. Biswas and Y S. Ahlawat. 23. Bacterial diseases in citrus and their management/S Mukhopadhyay. 24. Virus and virus like diseases of citrus - the Indian scenario/Y S Ahlawat and R P Pant. 25. Citrus nematodes/S B Sharma and Renu Sharma. 26. Storage of citrus fruits/M S Ladaniya. 27. Glimpses of citrus fruit marketing in India/T. Satyanarayana. 28. Citrus processing, waste utilization and value addition/S B Maini and M.S. Ladaniya. 29. Citriculture management information system (CMIS) in geographical information systems/A K Maji. Advances in Citriculture brings you a wealth of information catalogued chronologically on the advances made in global citriculture on 29 subject areas of major importance to citrus growers, scientists, students, planners, and administrators. A team of national and internationally renowned citrus experts presents an incisive analysis of different core issues right from the history of citrus cultivation to post-harvest management, including the use of latest techniques like bio-informatics and other recent advanced techniques. The publication features an exhaustive citation of work published across the six citrus growing continents of the world.…

Hardbound. Condizione: As New. New. Contents Vol. I Text Preface. Introduction. Sub class I Teleostei Order I. Acanthopterygil Family 1. Percidae. 2. Squamipinnes. 3. Mullidae. 4. Nandidae. 5. Sparidae. 6. Cirrhitidae. 7. Scorpaenidae. 8. Teuthididae. 9. Berycidae. 10. Kurtidae. 11. Polynemidae. 12. Sciaenidae. 13. Xiphiidae. 14. Trichiuridae. 15. Acanthuridae. 16. Carangidae. 16a. Nomeidae. 17. Stromateidae. 18. Coryphaenidae. 19. Scombridae. 20. Uranoscopidae. 21. Trachinidae. 22. Pseudochromides. 23. Batrachidae. 24. Pediculati. 25. Cottidae. 26. Cataphracti. 27. Gobiidae. 28. Callionymidae. 29. Cepolidae. 30. Blennidae. 31. Rhynchobdellidae. 32. Sphyraenidae. 33. Atherinidae. 34. Mugilidae. 35. Aulostomateidae. 36. Centriscidae. 37. Ophiocephalidae. 38. Labyrinthici. 39. Trachypteridae. 40. Glyphidodontidae. 41. Labridae. 42. Chromides. Order II. Anacanthini Family 1. Gadidae. 2. Ophidiidae. 3. Pleuronectidae. Order III. Physostomi Family 1. Siluridae. 2. Scopelidae. 3. Scombresocidae. 4. Cyprinodontidae. 5. Cyprinidae Subfamily i. Cyprinina. ii. Cobitidina. 6. Clupeidae. 7. Chirocentridae. 8. Notopteridae. 9. Symbranchidae. 10. Muraenidae. Order IV. Lophobranchil Family 1. Syngnathidae. Order V. Plectognathi Family 1. Sclerodermi. 2. Gymnodontes. Sub class II Chondropterygii Order I. Plagiostomata Suborder I. Selachoidei. Family 1. Carchariidae. 2. Lamnidae. 3. Notidanidae. 4. Scyllidae. Suborder II Batoidei Family 1. Pristidae. 2. Rhinobatidae. 3. Torpedinidae. 4. Rajidae. 5. Trygonidae. 6. Myliobatidae. Vol. II Plates. 984 pp. …

Condizione: New. pp. 918.

Condizione: New. pp. xxx + 984 Illus.

Condizione: New. pp. xxx + 984.

Condizione: New. pp. xxx + 984.

Hardcover. Condizione: As New. Condizione sovraccoperta: New. 1st Edition. A brand new comprehensive must have text cum reference book covers several interesting and essential elements of Food Science and Technology, including many recent and emerging essential elements of food science and technology, including many recent and emerging technological aspects for UG and PG programmes of various Universities. Comprised of chapters written by well known experts with practical and academic experience, and edited by Professors of repute with long experience of teaching and research in their respective specialization, the manuscripts is a timely addition to our knowledge of food science and technology. It is written in user friendly style to suit the requirements of students. Different aspects covered include foods and health, nutrition, toxicants, postharvest technology,probiotics food, cereals food, storage of fruits and vegetables, enzymes in food processing, fermented foods, spoilage of perishables, product development and quality control, solid state fermentation, wine fermentation, fruit and vegetable processing, ohmic preservation, high pressure technology, meat products, minimal processing of food waste utilisation, microbial colours and flavours, minimal processing of foods, analytical techniques and many more. Authoritatively compiled, scholarly edited and extensively illustrated the 2 part book Food Processing and Preservation provides: An extensive coverage of essential elements of food science and technology. Comprehensive and authentic information for the professionals of food industry and academia. Information grouped in two volume with several sections for better comprehension and connectivity of the subject matter. Chapters written by well know experts as contributing authors. A list of references for in-depth studies of the subject matter. Well illustrated text for easy comprehensive of subject matter by the readers . Coverage of variety of topics of food science and technology. The book is truly a must have book for the libraries of the Universities, colleges and departments of food science and technology, research institutes and food companies. The book would be highly useful to the UG and PG students of food science and technology, food technology, post-harvest technology food engineering, food biotechnology, horticulture, agriculture etc.…

Condizione: New. pp. 918 Index.

Condizione: New. pp. 918.