meze publishing sheffield (261 risultati)

Paperback. Condizione: Very Good. Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books. It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include artisans of all things sweet Ahh Toots, masters of casual Italian dining Rosemarino, stylish speakeasy-style bar Hyde & Co and many more old favourites as well as hidden gems or new kids on the block. Those on the retail side of the industry are also represented by the likes of Buxton Butchers, Clifton Sausage, Mall Deli and Source Food Hall. Whether you love fine dining, hearty and homely dishes or international cuisine, this book has something for people of all tastes and cooking abilities. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the areas finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Longs Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Featuring recipes from a cross section of the best of the independent food scene including Tim Hart and Matthew O'Callaghan OBE, The Leicestershire & Rutland Cook Book celebrates the culinary diversity of the counties from the small affluent villages to the vibrant city centre.This 192 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and food producers such as Michelin-starred restaurant John's House, Burleigh's Gin, Dickinson &Morris, Walkers Pies, Kayal, Everards Brewery, St Martin's Tea and Coffee and Farndon Fields Farm Shop to name just a few. Among the plethora of tasty treats you will see some gastropub classics and posh nosh that you can wash down with a cocktail recipe, not to mention some famous Leicestershire cheese! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and restaurants that make the city hum. With a foreword from iconic Sheffield institution Henderson's Relish, The Little Book of Sheffield features the likes of Exposed Magazine, True North Brewery, Locksley Gin, Moss Valley Meats, Freshmans Vintage, Birds Yard, The Mowbray, Jameson's Tearooms and The Famous Sheffield Shop. all telling their stories and celebrating what makes them and the city unique. The book is also proud to be part of Sheffield City Council's 'Make Yourself At Home' campaign. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The Cambridgeshire Cook Book is a 192-page full colour book, featuring over 40 stunning recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in Cambridgeshire. It also features guest recipes from 'The Medicinal Chef' Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford of two Michelin-starred restaurant, Midsummer House. Highlighting the region's ever-growing vibrant independent food scene, the book focuses upon the quality local produce on offer from some of the best suppliers in the area, including Barker Bros Butchers, Croxton Park Estate, Burwash Manor, Sedgwick's Charcuterie, Cheese+, The OOO Company and more. Cambridgeshire also plays host to fantastic foodie ventures such as Cambridge Food Tour and Cambridge Cookery School, who both work to bring the region's gourmet wares to the wider public.The book offers recipes, stories and anecdotes from well-established businesses, newcomers and the personalities behind the Cambridgeshire food and drink scene. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria's travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they've enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard - it's time to release them and embellish with relish! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickmans Restaurant, Biddys Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, theres something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to three living people. The Henderson's Relish Cookbook features innovative recipes submitted by chefs, famous figures and local enthusiasts, helping you to add a touch of Yorkshire spice to your food. Henderson's Relish (affectionately known as Hendo's) has become a cultural icon in its own right, not to mention the key ingredient in a wide variety of tasty food dishes. This book delves into the mystery behind the sauce, while showcasing the wonderful works of art, music and literature it has helped to inspire along the way. Come and have a taste of Yorkshire's best kept secret. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the countys finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincolns most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henrys in Gainsborough. San Pietro in Scunthorpe who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. Sheffield's indie spirit shines in this new guide to the cafes, bars, shops, makers and cultural gems that shape the city. Packed with favourites, new ventures and voices from the scene, The Little Book of Sheffield 2025 takes you through the neighbourhoods we love, whether you're local or exploring for the first time. Sheffields indie spirit shines in this new guide to the cafes, bars, shops, makers and cultural gems that shape the city. Packed with favourites, new ventures and voices from the scene, The Little Book of Sheffield 2025 takes you through the neighbourhoods we love, whether youre local or exploring for the first time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: Very Good. The Hertfordshire Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Lussman's, included in The Sunday Times' top 100 favourite eating spots in the UK, dessert specialists The Pudding Stop in St Albans and multi award-winning deli Buongiorno Italia as well as places like Puddingstone Gin, Smallford Farm Shop, Tring Brewery and George Street Canteen. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: new. Hardcover. 'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood is a lesson in making the very best out of your ingredients. Its all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, youll have everything covered here to create anything from a full tasting menu to a simple dinner for two. 'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place. AUTHORS: Joe Food, Ash Birch, Phil Turner and Katie Fisher brought together this compilation of seafood recipes and stories from across the UK. The Little Book of Seafood is part of the 'Get Stuck In' series from Meze Publishing, a 40-plus collection of successful regional cookbooks that showcase the local delis, restaurants, bars, cafes, producers, and farm shops across the country. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here. The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Den Haag Cook Book is the latest in Meze Publishing's 'Get Stuck In' series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Cafe and his latest enterprise, Restaurant Tapisco. Also featured are wine experts Andre Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poke and Bites and Stories, a walking food tour showcasing Den Haag's eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes. Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. 'Plant-based foods are of growing importance in people's lives and as a conscientious chef and mother, I am grateful for this vibrant and useful book by these two inspirational women, Plant Milk Power is bloomin marvellous.' - Allegra McEvedy MBE, chef, writer and broadcaster Whip up your own dairy-free milks that are full of goodness. Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are a delicious raspberry tiger nut smoothie, a 'Turkish Delight' Chia Bowl and a pistachio, cardamom and rose milk. So whether you're vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there's something in this collection to revolutionise breakfast for everyone. Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for the wonderful work done by St Columbas Hospice Care, Generous features several household names who have each shared a favourite recipe for readers to recreate at home, including Sir Chris Hoy, Dame Prue Leith, Alexander McCall Smith and Val McDermid. Whether you have experienced the incredible care and support provided by St Columbas Hospice Care, or simply enjoy trying delicious new dishes, this book is a must have for any home kitchen. Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columbas Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The Edinburgh and East Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport a fine dining restaurant by MasterChef winner Jamie Scott and the recently opened Fhior, as well as successful local brand Pickering's Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotland's beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotland's capital city from Swedish and Brazilian to Japanese and modern Scottish dining. The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The Cardiff and South Wales Cook Book is the latest in Meze Publishing's Get Stuck In series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes. This is the 31st book in our successful Get Stuck In series and is expected to follow the pattern of many of the others which are regularly among the best-selling cookery titles in their region. The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: Very Good. Sweet Chilli Friday is the debut cook book from six working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. With more than 60 vegetarian dishes in all, the flavours are drawn from all over the world, from Italian-inspired aubergine crostinis to Burmese street food, as well as eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. The group started when two old school friends, Sangita Manek and Sheetal Mistry, were discussing how they both always made the same five dishes over and over again and their families were getting bored. So what if they swapped recipes? Before long there were four more friends in the mix, Alpa Lakhani, Anjana Natalia, Sonia Sapra and Deepa Jaitha, and the Peppercorn Passion cooking club was born. Sweet Chilli Friday is a collection of the recipes they have shared over the years; all are vegetarian, and the headline rule is to keep it simple. All are busy working mothers so these dishes are easy enough for most people to make at home on a midweek night for the whole family. They use ingredients most people will already have in the store cupboards and they taste great too. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. From city centre hot spots to rural hidden gems, Nottingham has it all and more! Nottingham's thriving independent food and drink scene has gone from strength to strength in recent years. Its rich cultural heritage combined with the county s agricultural landscape has created a vibrant and diverse table of culinary delights, from homemade ice cream to signature cocktails and scrumptious pies to artisan pizzas! Following our introduction to this unique city with The Nottingham Cook Book, we are truly excited to present you with Second Helpings. Featuring many of the finest restaurants, pubs, producers and cafes who let us peek behind the scenes of their success in the first book, this edition also showcases some of the most exciting and innovative foodie businesses springing up across Nottinghamshire. Whether you re looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in! From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best local restaurants, gastro pubs, producers, farmshops, and delis. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire's wealth of producers are represented by Bennett and Dunn, Moyden's Cheese and Barkworths. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region's thriving food scene. Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene, offering over 35 tantalising recipes from a selection of the county's finest places to eat and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by The Archer Project a charity based in Sheffield who have been providing support for the homeless community for over 30 years the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. It also features reflections shared by those with lived experience of homelessness, offering a vital insight to help us translate statistics into the stories of individuals with desires and difficulties not so very far from our own. Every copy of this book will support the charitys essential work and also aims to change our perception of homelessness, helping those most in need to rebuild their lives. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by Sheffield-based charity The Archer Project, the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks. Everything has been tried and tested by award-winning chef Mark Studley but is suitable for any level of skill in the kitchen, making this a super accessible how-to guide for unpretentious food lovers and home cooks who like to experiment and have fun with their food. AUTHOR: Mark started off cooking at home and was somehow convinced to start selling his unique dirty take on normal everyday dishes to friends. This rapidly grew and resulted in him setting up an extremely well known, popular and multi-award-winning dirty burger bar in the Southwest. Since selling the business in 2020, Mark has been championing his passion for dirty food as a private chef throughout the Southwest, cooking for varied clients including celebrities who want dinner parties with a difference. Mark is also a consultant for the restaurant industry where he completely reimagines menus with a dirty food style influence. Wanna make fun food to suit your own tastes, dietary requirements, skill set, and budget? Then Dirty is for you. This game-changing cookbook is here to help you transform basic, everyday, supermarket ingredients into grub so tasty youll want to dive in face first. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than 80 delicious `one pot or easy grilled dishes, celebrating and sharing the food they miss the most. Find out how Zara makes her special `Iraqi Chicken Rice and what goes into Azitas Iranian Ghormeh Sabzi (Persian herb and lamb stew) to recreate these authentic and heartfelt recipes at home. From starters to sweets, including meze dishes and dips along the way, theres a mouth-watering mixture of flavours being showcased. Become part of this special project by purchasing this book, from which 100% of all proceeds raised after costs will go directly to Refugee Support Europe, helping displaced people live their lives with the dignity we all deserve. This unique and lovingly-created cook book is a beautiful collection of authentic home style recipes, inspiring thoughts and heartfelt stories from refugees from the Middle East and Africa. Featuring their own recipes and stories, there are more than 80 delicious one pot or easy grill dishes, showcasing the food they miss the most. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. Home of beautiful sandy beaches, quaint cottages and windmills - Lincolnshire's huge expanses of countryside and coast provides the ideal backdrop to an ever-expanding foodie retreat. It should come to you as no surprise that one of the country's largest counties is one with a thriving independent food and drinks scene just waiting to be explored and exploited. The Lincolnshire Cook Book helps you do just that - showcasing passionate producers and sensational suppliers of exquisite local delights such as Lincolnshire sausages, cheeses and gingerbread. Chock-full of recipes, stories and anecdotes from a plethora of quality restaurants, delis and bars, this book is your window into a world that Yellowbelly folk are proud of. Roll up your sleeves and get stuck in. With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire, and features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.