Lingua: Inglese
Editore: Optimum Books, Great Britain, 1982
ISBN 10: 0600322637 ISBN 13: 9780600322634
Da: Leura Books, Bowral, NSW, Australia
EUR 8,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Reprint. Over 500 specially selected recipes. Dust jacket has a closed tear to rear fep. 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600322637. ISBN/EAN: 9780600322634. Inventory No: 245571.
Lingua: Inglese
Editore: Optimum Publishing Solutions, Great Britain, 2010
ISBN 10: 0956327427 ISBN 13: 9780956327420
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
EUR 14,57
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Good. Condizione sovraccoperta: Good. 163 pages. The dust jacket is a little worn and torn around the edges, with a 2cm piece missing on the back cover. The cover has been damaged where the dust jacket is torn off. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 8"-9" Tall (203-228mm).
EUR 11,81
Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Optimum Bok Edition. This book explains, with illustrations and helpful tips, the simplest, most efficient way to tackle all the stges which will enable you to produce even the most sophisticated dishes with ease. Here's how to carve nd joint poultry, line a cake tin or pudding basin, prepare professional garnishes, plus many other techniques, all made perfectly smple when you see them illustrated in easy stages. Colour illustrations and line drawings gve all the inspiration needed to produce the most professional results, and to ensure that you enjoy cooking as much as your guests will surely savour the results. Illustrated. 207 pp. Slight shelf wear and tiny tear to edge of D/J.