Lingua: Inglese
Editore: Pitman Publishing 04/09/1984, 1984
ISBN 10: 0273018957 ISBN 13: 9780273018957
Da: Bahamut Media, Reading, Regno Unito
EUR 10,27
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: Peter White Books, Alton, Regno Unito
EUR 10,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. VG (no dj, bright red card covers with black titles on spine, Royal Aircraft Establishment library markings else no fault) octavo 171pp.
Editore: Carlton Vic: Pitman Publishing Pty. Ltd. 1984, 1984
Da: The Last Post Bookshop, Holbrook, NSW, Australia
Prima edizione
EUR 19,01
Quantità: 1 disponibili
Aggiungi al carrelloCard Cover. Very Good. First Edition. Illustrated Cover. 7 " x 9". P134, this was the first thoroughly comprehensive breadmaking book using Australian ingredients. For the novice and expert alike. Faint crease to bottom corner of front cover.
Editore: Pitman Advanced Publishing Program, Boston, London & Melbourne, 1984., 1984
Da: City Basement Books, Melbourne, VIC, Australia
EUR 30,42
Quantità: 1 disponibili
Aggiungi al carrello8vo (23.5x15.3cm), hardback, xii + 356pp. Good condition in good dustwrapper (bumped, sunned, some light creasing, indents, rubbed). Page edges quite age-toned, owner's name penned at free front endpaper. It seems that a paper clip at upper front flap has left indents to both the front flap at free front endpaper. Contents good. Pictures available on request.